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is popularly known as
the Visayas
region's version of
adobo. Enjoy this sour
and slightly sweet
flavor combination
with
lots of steamed rice!
Pocherong
Bisaya
The light
lemongrass-infused
broth of
Visayan pochero is
both hearty and
comforting. Use the
freshest produce
possible to make
this dish shine.
LA Paz Batchoy
The ultimate Filipino noodle soup
is a
favorite for a reason. Dig into
firm egg
noodles that swim in a slow-
cooked broth
with lots of flavorful toppings:
crunchy
garlic, chicharon bits, green
onions, and lots
of pork!
Chicken Inasal
Chicken Inasal
Bacolod-style chicken
inasal uses annatto
seeds and oil ( atsuete
) to flavor the
chicken. Turn up the
grill to get that smoky
flavor!
Lumpiang Ubod
Negros Occidental
boasts one of its most
refreshing dishes that
Pinoys love to enjoy
on a hot day: heart of
palm wrapped into a
delicious egg roll!
Kinilaw
family!
SINULOG FESTIVAL
PAMUKAD FESTIVAL
BUGLASAN FESTIVAL
LIVELIHOOD
FAITH
The most celebrated patron saint in Cebu is
the Señor Sto Niño de Cebu, the Holy Child
Jesus.
Majority of the population in Cebu are
Roman
Catholics.
Tourists spots
Thank you!?😘😘