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Asiago Cheese
Asiago Cheese
Asiago Cheese
FORM - Cylindrical with a straight or slightly convex side; flat or almost flat surfaces
MASS- Marked and irregular eyes, white or pale straw yellow in colour
WEIGHT- 11 - 15 Kg
Wine&Food
How to serve it mating
How to serve it :
When offering Asiago Some ideas to enjoy
Pdo for tasting, it is it: ASIAGO Fresh Pdo
advisable to present a -Dandelion honey
portion of the cheese -Dog Rose berries jam
with the label clearly -Little strawberries
visible or with the mustard
writing stamped onto -Light white wine
the rind so that it is
recognisable. ASIAGO Seasoned
Pdo
-Honeydew
-Elder jam
-Figs mustard
-Rich red wine
Uses and tips for Asiago cheese
•Grate Asiago into a bowl of soup, such as minestrone, or add the rind as
the soup cooks and discard before serving.
•Add grated Asiago to bread dough for a savory treat -- make into bagels,
rolls or ciabatta.
•Top roasted chicken breast with grated Asiago and brown under the broiler.