Online Food Ordering

Database Management System

Presented by,
Ashok S ( 1KG16CS013 )
Contents
• Introduction
• Resource Requirements
• Design
• Implementation
• Results
• Conclusion and Future Enhancement
AIM
Online Food Ordering Database Management System is developed for
Ordering Food without need of going to hotels.
• Users can register and login to order the food items that are available.
• The food information is stored by the Admin, for a particular food item or
more.
• This system will also help in evaluating Ordering eligibility criteria of a
Customer and also will be provided discounts.
• There exists a Manager who will continue to manage the status of each
order made by different customers.
The purpose of developing Online Food Ordering Database Management
System is to computerize the traditional way of Ordering food.
Literature
• In present,
We can only order food online via the web UI. There can be more
enhancements made to the current project in future.
• Future enhancements,
As the technology emerges, it is possible to upgrade the system
and can be used to add dynamic tracking of orders, i.e. track the
location of the delivery at the moment. Based on the future security
issues, secure payment can be established and to create a bond of trust
with the customers.
Tools and Technology
• Languages: HTML5, CSS, JS, PHP
• Local Server: XAMMP
• Text Editor: Microsoft Visual Code
• Documentation: Microsoft Word , Microsoft Powerpoint
Specifications
• Users:
Guest
User
Admin
• Requirements:
Operating System: Windows 10 / Ubuntu
RAM: Min 4GB
• Modules:
Sign Up, Login, Home Page, Add to Cart, Discounts, Order Page
and Check Order Status.