Restaurant Management

System
Subject guide:
Shushma Pawar
Group Members:
• Ujjwal Mishra
1 • 18202C1001

• Chandan Rathod
2 • 18202C1002

• Digvijay Devare
3 • 18202C1004
Introduction
• Online Restaurant Management System is a process of ordering food from a restaurant
or food co-operative through a web page.
• Much like ordering consumer goods online, many of these allow customers to keep
accounts with them in order to make frequent ordering convenient.
• A customer will search for a favorite restaurant, usually filtered via type of cuisine and
choose from available items, and choose delivery or pick-up.
• Another important reason for developing this project is toprepare order summary
reports quickly and in correct format at any point oftime when required.
Objectives
• A computer based management system is designed to handle all the primary
information required to calculate monthly statement.
• This project intends to introduce more user friendliness in the various activities such as
record updating, maintenance and searching.
Existing features.

• Home page
• Login page
• Browse product
• View basket chart
• Manage categories page
• View delivery Information
• View Order list page
Languges and software used
• Languges used:

1. php

2. HTML

3. Javascript,

4. CSS

5. MySql(Database).
• Software used:

1. Xampp

2. Visual studio code

3. Notepad++
Advantages
1. Improve Customer Relationships

2. Tracking Sales

3. Automatic Analysis

4. Employee Satisfaction

5. Reduction of Errors

6. Enhanced Productivity

7. Effective Use of Human Resources

How it works
Conclusion
• Learn to develop real-time webpage.
• This is achieved through an easy to use graphical interface menu options.
• The users can add any number of items to the cart from any of the available food
categories by simply clicking the Add to Cart button for each item.
• Once item is added to the cart, user is presented with detailed order to review or
continue shopping.
Thank you