HOW TO MAKE

JELLY SWEET POTATOES

 Mamber of the Group

Angga Dwi Agustino 1601470001

Andini Purwaningsih 1601470019
Fifin Ifroatul 1601470036
Riza Masruroh 1601470037
RECIPE

FIFIN’S MOTHER
Ingredients
• Sweet potato
• Sugar
• Milk
• Grated coconut
• Salt
• Jelly flour
Procedure
1. Washing sweet potatoes with flow water
2. Boil sweet potatoes ten till fifteen minutes
3. Lift sweet potatoes
4. Peel sweet potatoes
5. Smooth sweet potatoes with blander
6. Squeeze grated cocounut with warm water to coconut milk
7. Separate the thick coconut milk with runny coconut milk
8. Mix Runny coconut milk with sweet potatoes, jelly flour, sugar, salt
9. Mix thick coconut milk with milk,
10. Add to sweet potatoes batter
11. Stirr well (wait for it to boil)
12. Add sweet potatoes batter to mold
13. Wait until 30 minutes
14. Jelly sweet potatoes ready to eat 
Benefits

1. Reduce high blood pressure (decreases the risk of stroke, stroke,

hypertension)
2. Keep body weight
3. Anti Cancer (anti-oxidant)
4. Anti Inflamation
5. Keep glucose in the blood remained normal
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