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  • Pengaruh Metode Pembekuan Terhadap Karakteristik Daging Sapi Dan Daging Domba Selama Tahap Penyimpanan

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    diva syifani
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    This document discusses a study on the effects of freezing methods on the characteristics of beef and mutton meat during storage. Beef and mutton samples were cut, stored at 18°C, and frozen using three different methods. The samples were then analyzed for drip loss, thawed, and characteristics compared between freezing methods.

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    pembekuan

    Original Title

    PEMBEKUAN

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    This document discusses a study on the effects of freezing methods on the characteristics of beef and mutton meat during storage. Beef and mutton samples were cut, stored at 18°C, and frozen using three different methods. The samples were then analyzed for drip loss, thawed, and characteristics compared between freezing methods.

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    © All Rights Reserved
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    4 views5 pages

    Pengaruh Metode Pembekuan Terhadap Karakteristik Daging Sapi Dan Daging Domba Selama Tahap Penyimpanan

    Uploaded by

    diva syifani
    This document discusses a study on the effects of freezing methods on the characteristics of beef and mutton meat during storage. Beef and mutton samples were cut, stored at 18°C, and frozen using three different methods. The samples were then analyzed for drip loss, thawed, and characteristics compared between freezing methods.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 5

    PENGARUH METODE PEMBEKUAN

    TERHADAP KARAKTERISTIK
    DAGING SAPI DAN DAGING
    DOMBA SELAMA TAHAP
    PENYIMPANAN
    PENDAHULUAN

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    METODE

    DAGING SAPI DAGING DOMBA

    DAGING
    DIPOTONG DAGING
    DIMASUKKAN
    DISIMPAN
    DIAMBIL PADA SUHU
    KE KOTAK
    BAGIAN KIRI 18ºC

    DISIMPAN DIDINGINKAN
    DIHITUNG
    DALAM SELAMA 30 DIBUNGKUS
    TETESAN JAM
    FREEZER

    DIBEKUKAN
    DIPOTONG DENGAN 3
    METODE
    DIKELUARKAN DICAIRKAN
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    end-user derives value from end-user derives value from end-user derives value from
    also can refer to the also can refer to the also can refer to the
    information provided information provided information provided
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