MARANTÁ

CERVEZA
ARTESANAL
PROPOSAL FOR IMPROVEMENT
OF PRODUCTIVE PROCESSES OF
THE COMPANY MARANTÁ
CERVEZA ARTESANAL

Group Members
Ramón Espinosa Oviedo, Wilmar Vergara Sierra, Jairo
González Salgado & Jesús Martínez Sánchez

Universidad del Sinú-Elías Bechara “Zainúm”

2019
 OBJECTIVES

General objective

Design a proposal to improve processes in the production system of

the Marantá Cerveza Artesanal company.
Specific objectives

1. Perform a diagnosis on the company's production processes

determining the critical points for the application of possible
improvement alternatives.

2. Present alternatives, tools and engineering designs that improve

the current production system.

3. Develop a tool for production planning and inventory control

(MRP).

4. Develop tools to establish total production costs.

5. Establish a set of indicators that provide information on the

progress of the improvements implemented.

6.Perform an experimental design to evaluate the improvements

implemented.
 THE COMPANY MARANTÁ
CERVEZA ARTESANAL

The MARANTA company, is a manufacturer of craft beers,

which has a manufacturing plant in Montería located in the San
Jerónimo wineries, it has 2 points of sale in the city of Monteria
and 2 distribution point one in the city of Bogotá (MARANTA
PUB PLACES MALL) and another in the city of Montería
(CARRERA 6 # 26).
 Location
The production plant of the Marantá Cerveza Artesanal company
is located in the San Jerónimo Logistics Center at km 3 in
warehouses B-74 and B-75.
8 ° 43'58.6 "N and 75 ° 50'36.8" W
 Productive Processes

1. Grinding 7. Yeast separation

2. Maceration 8. Pasteurization
3. Lautering 9. Packing
4. Cooking. 10. Bottling
5. Cooling.
6. Fermentation and
Maturation
Flowchart of the productive processes
THANKS