HOW TO MAKE

RAINBOW CAKE
BY : TANIA APRILILA EDNA BAKTI
IX E
JUNIOR HIGH SCHOOL 1 BOYOLANGU
INGREDIENTS
300 g of white sugar
200 g of flour
5 eggs
4 teaspoon baking powder
1 teaspoon of salt
Butter
Vanilla powder
Emulsifier
Coloring food
TOOLS
Baking pan
Multipurpose pan
Bowl
Plate
Cake knife
Mixer
Spatula
STEPS
Put 5 eggs and 300 g of white sugar into the
bowl, mix them well
Then, put the emulsifier, vanilla powder, salt,
flour, baking powder, butter into the bowl, stir
well.
Divide dough into 6 small bowl
Pour the pink dough into the pan
Steam it for 5 minute.
And then, pour the purple dough into the pan.
Steam it for 5 minute more. For the rest colored
dough, pour for every 5 minute until finish.
The cake is get ready
The cake is ready to serve
Hmmm…. Delicious…