SAMBAL TUK TUK TERI NASI

• Its name is Sambal Tuk

Tuk. It is no longer
unfamiliar to hear. It's
called Sambal Tuk Tuk
because when you
rummage through the
chili, the sound of this
voice is "Tuk Tuk Tuk
Tuk”.
It has a different taste from the usual chili
sauce, and has a unique and rough texture.
This is caused by smoked fish as one of the
ingredients found in the tuk-tuk sauce.

At the first, sambal tuk tuk is mixed with

aso-aso fish (a type of mackerel that has
been dried), but if you do not find, it can be
replaced with fresh anchovies.
1 stick of kecombrang
 First,boil chili, kecombrang and tomatoes
until slightly withered

Then, fried shallots,

garlic and hazelnut
fry anchovies to dry, set aside
 Next, Tear off all ingredients until
it becomes Chile using stone
grinder

Don’t forget to add salt,

sugar, flavoring, lime juice
and andaliman. Grind
them
Finally, mix the anchovies and stir until the
anchovies are mixed evenly with the chili
sauce

sambal tuk tuk is ready

to serve
Behind the name, there is a story of its
origin. "The people of Tapanuli used to have
difficulties in terms of the economy, making
them more efficient in managing food. That
is why It is only pulverized and presented
as a simple side dish that is not
troublesome. Everything is also not without
reason they only rely on these side dishes
as daily food. Behind it all is the
persistence of parents who send their
children to the highest level making them
not too concerned about food