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  • Section B - Group11 - Delamere Vineyard

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    Anurag
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    Group 11 presented on the uncertainties facing Delamere Vineyard. The vineyard faces uncertainties around preventing oxidation to maintain consistent taste, deepening the color of wine to increase likability, and determining the best mix in the crush to improve aesthetics. The vineyard is unsure which of these projects to dedicate resources to.

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    Group 11 presented on the uncertainties facing Delamere Vineyard. The vineyard faces uncertainties around preventing oxidation to maintain consistent taste, deepening the color of wine to increase likability, and determining the best mix in the crush to improve aesthetics. The vineyard is unsure which of these projects to dedicate resources to.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    31 views3 pages

    Section B - Group11 - Delamere Vineyard

    Uploaded by

    Anurag
    Group 11 presented on the uncertainties facing Delamere Vineyard. The vineyard faces uncertainties around preventing oxidation to maintain consistent taste, deepening the color of wine to increase likability, and determining the best mix in the crush to improve aesthetics. The vineyard is unsure which of these projects to dedicate resources to.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Delamere Vineyard

    Group 11:
    Anurag (18PGP030)
    Avishek Chatterjee (18PGP040)
    Janumala Santha Kumar (18PGP068)
    Pooja Yadav (18PGP136)
    Ritesh Garg (18PGP156)
    Ayushman Chowdhary (18PGP258)
    2.What types of uncertainty
    does Richardson face?
    Uncertainities

    ▪ Prevention of oxidation to bring consistency in taste


    ▪ Deepen the color of wine to increase the likability and
    ▪ Determine the best mix in the crush to improve the aesthetics. He is not
    confident to dedicate resources to more than one project and is in a
    dilemma of what to do?

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