Professional Documents
Culture Documents
Head/Senior Lecturer
Academy of Contemporary Islamic Studies (ACIS)
AllahSWT has made it compulsory for every
Muslims to consume food that is halal (lawful)
and of good quality with sufficient minerals
and vitamins as needed. These two aspects
that are halal and of best quality will not only
ensure physical health and alertness but will
also be a push factor that will help to
increase the quality of ones taqwa (God-
fearing) and syukur (Gratefulness) toward
Allah SWT.
Al-Quran has numerous injunctions
instructing Muslims to choose and
consume food and drinks, Halal and
Good (Halalan Thoyyiba) and forbid
haram items
Nothing is haram except what is prohibited by a sound and explicit nas (Nas
denotes either a verse of the Qur’an or a clear, authentic, and explicit sunnah
(practice or saying) of Prophet Muhammad.
These are the two main sources of Islamic law, i.e., its Shari’ah from the Law-
Giver, Allah Subhanahu wa Ta’ala. If the nas is not sound, as for example in the
case of a weak hadith, or if it is not explicit in stating the prohibition, the original
principle of permissibility applies.
The scholars of Islam have derived
this principle of the natural usability
and permissibility of things from the
clear verses of the Qur’an. For
example, Allah says:
4. An Nahl: 115
He has only forbidden you what dies of
itself and blood and flesh of swine and that over
which any other name than that of allah has been
invoked, but whoever is driven to necessity, not
desiring nor exceeding the limit, then surely Allah is
forgiving, merciful
5. Al Mumenoon: 51
“ O messengers, eat from the good things and
act righteously. Of whatever you do, I am fully
aware.
Sources of Halal and Haram according to
hadith from the prophet Muhammad (peace be
upon him).
“and all that flesh which has grown from
haram, the fire (of hell) is more worthy of
it.”
- reported by Jabir RA (Ahmad, Darimi, Baihaqi)
The word halal and tayyib have been mentioned repetitively in
the holy Qur’an. However, it’s understanding by many Muslims is
shallow to say the least. Many understood that food is halal as
long as it does not contain pork or liqour.
The word halal in Arabic means something that is permisible.
From the perspective of Islamic Jurisprudence (Fiqh), the word
means a choice that is allowed by the Islamic law (syari’at).
The opposite is haram which means totally not allowed or
forbidden. According to the fundamental of Islamic
Jurisprudence (Usul Fiqh) it is defined as something that must
be avoided according to the Islamic law.
Both terms however are a part of the principles of Fiqh. There
maybe changes acording to place, time and situation.
Based on the language definition, the word
tayyib has been traditionally translated as
pure, good and superb.
The opposite of it is ”al-khabith” which
means something that is not good, not
perfect, bad, rotten and bring harms. It
connotes bad quality, imperfection and
impurity.
Anyfood or drink which lies within the grey
area and does not fall clearly under the Halal
or non-Halal category is classified as
'Syubhah', alternatively called questionable
or dubious. In this category, until the status
becomes clear, Muslims should avoid
consuming Syubhah food or drinks. The
Prophet (peace be upon Him) has given a
guideline concerning Syubhah matters.
It is reported by Bukhari, Muslim, Abu Daud, Ibn Majah and
Darimi, as follow: -
Which means:
What is Halal is clear. And what is Haram is also clear. And in between
those two is a dubious area in which many people do not know about.
So whoever distanced himself from it, he has acquitted himself (from
blame). And those who fall into it, he has fallen into a state of Haram.
It is obligatory for Muslims to consume halal food and
use halal products solely because they do not eat and
use consumer goods for the sake of pleasure only but
also for performing their duties, responsibilities and
mission in this world.
The general principle concerning food according to
Islamic teachings is that everything is halal except
impurity (or mixed with impurity), harmful and
intoxicant. Therefore, it is compulsory for Muslims to
eat good and healthy food and to avoid all that is
forbidden as Allah mentions in the Quran.
Besides fulfilling the Syariah law, which is a must
for Muslims, the food safety factor plays a
significant contributor in determining the
toyibban i.e. wholesome (safe, clean, nutritious,
quality) aspects of the food. To ensure that these
aspects are not taken lightly, Malaysia has defined
halal food through its MS1500:2009: Halal Food -
Production, Preparation, Handling and Storage -
General Guidelines (Second Revision) as food
permitted under the Shari'ah law and fulfills the
following conditions:
1. Does not contain any parts or products of animals that are non-halal
to Muslims or products of animals which are not slaughtered
according to Shari'ah law,
2. Does not contain any ingredients that are Najs according to Shari'ah
law,
3. Is safe and not harmful
4. Is not prepared, processed or manufactured using equipment that is
contaminated with things that are Najs (filth or unclean) according
to Shari'ah law,
5. The food or its ingredients do not contain any human parts or its
derivatives that are not permitted by Shari'ah law, and
6. And during its preparation, processing, packaging, storage or
transportation, the food is physically separated from any other food
that does not meet the requirements stated in items 1., 2., 3., 4. or
5. or any other things that have been decreed as Najs (filth or
unclean) by Shari'ah law.
The main sources of human food and drink
are plants and animals that have been
created by Allah on the earth, as a gift to its
followers. Therefore they should be
appreciated. But these plants and animals
came from various kind and species; some of
them are Halal and the others are Haram.
Allah has created Halal and Haram for the
sake of human benefits.
Land animal
Water animal
Animals not slaughtered according to Islamic
Laws.
Pigs.
Dogs.
2. harmful to
human health.
3. intoxicated
harmful to
human health
poisonous intoxicated
example
marijuana
poisonous intoxicating harmful to
human
health.