one whose genetic material has been altered using genetic engineering. • Genetically modified organism or GMO, are commonly used in foods and medicines. This has led to concern about the dangers they might cause to environment and to human health. HISTORY OF GMO HOW GMO ARE PRODUCED • By eliminating, modifying or adding copies of specific genes often from other organism through modern molecular biology techniques METHODS OF GENETIC ENGINEERING • Because living organism have Methods natural barriers to protect themselves against the • Using Viruses or bacteria to “Infect” introduction of DNA from different animal or plant cell with the new species, genetic engineers must DNA force the DNA from one organism • Coating DNA unto tiny metal pallets into another and with it a special gun into the cells. • Injecting the new DNA into fertilized eggs a very fine needle. • Using electric shocks to create holes in the membrane covering sperm, and then forcing the new DNA into the sperm through these holes COMMON TYPES OF GMO Food – Crops are modified so when farmer kill weeds with herbicides the crops can with stand the exposure to the herbicide – killing the weeds not the crop -- Although it is not as common, some type of GMOs are modified to increase their nutrient content. Medicine – Genetically modified medicine can be produced cheaper and easier. COMMON FOOD GMO COMMON MEDICINE GMO • vaccines • antivenoms • bacteria derived toxins • Immunoglobulins • monoclonal antibodies • allergens • blood products and clotting factors • hormones such as insulin, growth hormone, • enzymes such as pancreatins • heparins. MYTHS VS FACTS Myrths Facts • There are dozens of GMO crops, • There are only 10 genetically modified including strawberries, bananas and crops commercially available today: wheat. There is even GMO water and alfalfa, apples, canola, corn (field and GMO salt. sweet), cotton, papaya, potatoes, soybeans, squash and sugar beets. • GMOs cause cancer, autism, allergies, gluten intolerance and other illnesses. • While some people may think there is such a thing as ‘GMO cancer’, in the 20- • GMO companies force farmers to grow plus years on the market, GMOs have not their seeds or sue famers if GMO seeds caused or contributed to a single illness or pollen blow into other fields. or death. • Farmers choose what seeds to grow based on what is best for their farms, market demand and local growing environments MYTHS VS FACTS MYTHS Facts • GMOs harm bees, butterflies and other • GMOs are not believed to have any impact pollinators. on honey bee populations.
• GMOs increase the price of food. • GMOs have actually contributed to
reducing the real cost of food. • If livestock eats genetically modified grain, there will be GMO milk, meat and • GMOs have never been detected in milk, eggs. meat or eggs derived from animals fed GM feed. • No long-term health studies have been conducted on GMO crops. • GMO crops are repeatedly and extensively tested for consumer and environmental • GMOs have a negative impact on the safety. environment. • GMOs allow farmers to preserve the land while doing more with fewer resources, and help us address today's most pressing environmental challenges. PROS AND CONS OF GMO FOOD Pros Cons • It costs less to produce GMO foods • Many plants are now producing bacterial toxins leading to resistant bugs • Fewer weeds invade the crop • Superweeds have been discovered that • Provides a sweeter taste to fruits resist normal herbicides
• Provides higher nutritionally • Humans are consuming these harmful
improved traits to provide health bacterias and toxins benefits for consumers • GMOs are a new food source to humans which causes allergic reactions to some people • In rare cases, cancer is found because of the altered chemicals in food products COMPARISON ARE GMO GOOD OR BAD
• In the field medicine, genetically
modified insulin's, as medical application are widely accepted • However, not the same norm goes with food and agriculture END NA