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Characterisation of Crude
Characterisation of Crude
Characterization
Crude
Overview of Characterization
• API Gravity
• Sulphur Content
• Pour Point
• Carbon Residue
• Salt Content
• Characterization Factors
• Nitrogen Content
• Distillation Range
• Metal Content
Standard Test Method for
Sulfur
• ASTM D 4294
• Energy Dispersive X-ray Fluorescence
Spectrometry
• Sweet crude or Sour Crude
• There is no sharp dividing line between
sour and sweet crudes, but 0.5% sulfur
content is frequently used as the
criterion
Introduction
• This test method covers the determination of
total sulfur in petroleum crude and petroleum
products.
• Total sulphur is the combination of both
organic and inorganic sulphur.
• Sample must be a single-phase and either
liquid at ambient conditions, liquefiable with
moderate heat or soluble in hydrocarbon
solvents.
Principle EDX
• Source
• Collimater
• Sample
• Collimater
• Be window
• Detector
Instruments
Spectrum
Pour Point
• The pour point of a liquid is the
temperature below which the liquid loses
its flow characteristics.
OR
• The lowest temperature at which
movement of the specimen is observed is
recorded as the pour point.
• ASTM D 97
Apparatus
Instrument
Pour point Thermoelectrically
Jar & Cork cooled constant
temperature bath
Pour Point Jar Dimension
Typical Constant
temperature bath
Instrument will have
the Temp -80 to 100 °C
Specification