Professional Documents
Culture Documents
Ст.гр. ФЛ-36
Кулявець Р.І.
Прийняла:
Карамишева І.Д.
Nestlé S.A. is a Swiss transnational food
and drink company headquartered
in Vevey, Vaud, Switzerland. The company
was formed in 1905 by the merger of
the Anglo-Swiss Milk Company,
founded in 1866 by Henri Nestlé(born
Heinrich Nestlé).
Corporate and organizational culture
Internal External
focus focus
Hierarchy Market
(controlling) (competitive)
Stability
Advertising
Strategy
Uses the same symbols
worldwide.
Reduce prices
It also came up with products
which will target the children.
“Good food
Good life”
Nestle is the largest food
company in the world. But
more important to them is to
be the world's leading food
company.
Goals met by Nestle
• Eradicate extreme poverty and
hunger
• Achieve universal primary
education
• Promote gender equality
and empower women
• Reduce child mortality
• Improve maternal health
• Ensure environmental
sustainability
• Develop global partnerships
FORMS OF CORPORATE SOCIAL
RESPONSIBILITY ASPECTS:
EMPLOYEE SAFELY:
Nestle ensures safety for
employees and the
improvement in labor quality.
SOCIETY:
Nestle has constantly innovating
and changing their products to
fulfill their customer’s need.
Organizational Structures of
CONCLUSIONS