GLOBAL FOOD SECURITY

Seguridad ng pagkain-pang daigdigan

Food Security

 Defined as the availability of food and

one’s access to it
Three Main Aspects of Food Security

 Food Stability: refers to ‘ability to obtain’

food over time
Three Main Aspects of Food Security

 Food Access: refers to ‘affordability and

allocation’ of food, as well as
preferences of individuals and
households
Three Main Aspects of Food Security

 Food Availability: relates to ‘supply of

food’ through production, distribution,
and exchange
How Globalization Affects Food
Security