combustion of carbon(C ). • It is a Chemical Asphyxiant • It is Colourless, Tasteless and a Non-irritant gas. ACTION
CO IS ABSORBED READILY ACROSS THE ALVEOLUS.
AT ABOUT 10% IT IS PRESENT IN TISSUES IN MYOGLOBIN AND HEAMOPROTEINS.(FORMS CARBOXYHEAMOGLOBIN.) CO HAS 200-300 TIMES THE AFFINITY OF O2. THEREFORE IT REDUCES THE OXYGEN CONTENT OF THE BLOOD. COHb ALTERS OXYGEN AFFINITY – SHIFTS THE DISSOCIATION CURVE TO THE LEFT. RESULTS IN HYPOXIA. CO IS POTENT CELLULAR TOXIN- INHIBITS ELETRON TRANSPORT BY BLOCKING CYTOCHROME A3 OXIDASE AND CYT-450. SIGNS AND SYMPTOMS OF CO POISONING
THE BRAIN AND HEART ARE AFFECTED FIRST.
SYMPTOMS ARE OFTEN MISTAKEN FOR FLU OR ILLNESS CAUSED BY CONTAMINATED FOOD. VICTIMS DO NOT NOTICE ANY MAJOR SYMPTOMS EXCEPT HEADACHE THEN GO INTO COMA AND DIE. ELIMINATION OF CO
AT 21% OXYGEN: - 4-5 HOURS.
100% :- 90 MINUTES HYPERBARIC: - 22 MINS. TREATMENT OF CO POISONING
-TAKE THE PATIENT TO FRESH AIR.
-100% OXYGEN PROVIDED WITH A TIGHT FITTING MASK WITH RUBBER SEAL. - CO2 SHOULD NOT BE GIVEN. - HYPERBARIC OXYGEN CAN ALSO BE GIVEN. - GIVE ANTIBIOTICS AS PROPHYLAXIS AGAINST LUNG INFECTIONS. - PATIENT SHOULD BE AT COMPLETE REST FOR 48 HRS. THANK YOU.
Advances in Smoking of Foods: Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8 - 10 September, 1976