TIPS AND WARNINGS

TO OBSERVE IN
WASHING THE DISHES
Wash glassware first, before
greasy pots and pans.
Rubber gloves will protect
hands and manicures, and allow
you to use hotter water for
washing and/or rinsing.
Dishes may be hand dried with a clean
cloth.
Try adding a tablespoon of baking soda
to soapy water to soften dirt while
cutting grease.
Never dump sharp knives into soapy
dishwater where they cannot be seen.
Laundry detergents or automatic
dishwater detergents should not be
used for hand washing dishes.
Keep dishwashing liquid out of the
reach of children.
TIPS:
1. Dishes can be washed easily if
you keep them under the water
while scrubbing them for particles
to lift away. Bring the dish out of
the water to check for any missed
spots.
2. Stacking a few dishes in
the sink at a time allows
dishes a few minutes of
soaking time while you
wash another dish.
3. Try drying pots and pans
with a paper towel to
reduce residue from the
pan which causes staining
the dishcloth.
4. Don’t soak aluminum
while dishwashing for it
may cause darkening.