WHY PEOPLE EAT THE WAY

THEY DO?
CHARACTERISTICS FREQUENCY
Table 1: Socio-demographic Profile of the College Students %
 
Sex    
Male 4 20%
Female 16 80%
Age    
18 1 5%
19 17 85%
20 2 10%
Household Size    
1-5 13 65%
6-10 7 35%
Occupation    
Student 20 100%
Source of Income/Allowance    
     
 Table 2: Percent of Respondents Who Often Dine
Out
MEALS FREQUENCY PERCENTAGE

Breakfast 0 0

AM Snack 19 95%

Lunch 15 75%

PM Snack 10 50%

Dinner 0% 0%
Figure 1: Percent of Respondents Who Often Miss Each Meal

Dinner
17%

Lunch
6%
AM Snack
6%

Breakfast
72%
Figure 2: Reasons for Missing A Meal
 
Figure 3: Reasons For Dining Out
Figure 4: Top Five (5) Favorite Foods
 Table 3: Top Reasons for the Respondents’
Food ways
FACTORS FREQUENCY PERCENT
Personal Preference 7 35
Price/Budget 7 35
Environment 7 35
Availability 2 10
Diet 2 10
Appetite 2 10
Climate 2 10
 Food Diet Principles
Variety Adequacy Balance