cross culture

understanding (CCU)
Nia Rosmawati (17621067)
CCU understanding
As we know that cross culture understanding (CCU) is a study that is taught in an English
language course, where in the Cross Culture Understanding course we can learn an
understanding, namely an understanding of cultural differences in the form of an introduction
to foreign cultural differences in life or who study about a habit between countries that aim to
get an understanding of the cultural differences and habits of the two countries, especially the
culture of Western people such as the culture of the United States and also the culture of
British society.
 Bima regional culture
variety of traditional dances both born from the Palace and outside the Palace. In
the past, especially in the golden age. Bima Sultanate, dance and traditional
cultural arts attractions are one of the very popular branches of art. The
development of dance received the attention of the imperial government. At that
time, Bima Palace (Asi Mbojo) not only functioned as the center of the Government
but Asi was also the center of the development of traditional arts and culture.
During the reign of Sultan Abdul Khair Sirajuddin (the second Sultan of Bima) who
ordered between 1640-1682 AD, traditional cultural arts developed quite rapidly.
Until now, as time goes by, some traditional dance and cultural art attractions
 TRADITIONAL CITY OF BIMA
• Tari Wura Bongi Monca
• This dance is usually performed at guest greeting
events, both formal and informal. During the sultanate
this dance was usually held to welcome the guests of the
sultan. This dance is played by 4 to 6 young women in a
gentle movement accompanied by a smile while sowing
yellow rice towards the guest, because in the philosophy
of the Bima community guests are kings and can bring
sustenance to the people and the country.
 BIMA TRADITIONAL FOOD
Uta Palumara Londe Kahangga
Uta Palumara has a distinctive color, taste Is a traditional Bima cake. The basic
and fragrance because before the cooking ingredients are made from rice flour
process Uta Palumara the fish is sprinkled
and sugar. Usually served when
with turmeric powder which makes the
color of the fish turn yellow, the taste and there is a celebration.
aroma of uta palumara is very tasty and
appetizing because the sauce used during
the cooking process This fish uses sour
water broth, and after half cooking, put
basil leaves.
THANK YOU