Think Pink Recipes

Contents
Gold Medal Mixes and RTS Icing

Strawberry White Chocolate Drop Biscuits 1
Strawberry Yogurt Biscuit Scones 2
Cherry Biscotti 3
Maple Glazed Cranberry Loaf 4
Raspberry Sour Cream Muffins 5
Pink Ribbon Quick Bread 6
Think
Pink Ribbon Cupcakes 7
Raspberry Oatmeal Bars 8
Think Pink Macaroons 9
Pink Ribbon Checkerboard Cookies 10
Strawberry Shortcake Cupcakes 11
Pink
Cherry Cake 12
Pastel Cake and Icing 13
Pink Ribbon Icing 14
Pillsbury Frozen Batters and Doughs
Cherry Biscuit Danish 15
Cran-Blueberry Mini Cake 16 For National Breast Cancer Awareness Month
Raspberry Lemon Poppy Seed Coffee Cake
Cherry Lemon Poppy Seed Coffee Cake
16
16
with Recipes and Ideas
Yoplait Yogurt and Rice Chex Cereal
Triple Berry Parfaits 17
from the
Strawberry Banana Smoothie 18 General Mills Culinary Team
Parfait Cocktails 19
Strawberry Crunch Parfait 20
Strawberry Yogurt Mousse Tart 21
Strawberry Yogurt Pie 22
Very Pink Crunch 23
General Mills Product Description Case Size GM Code
Gold Medal Buttermilk Biscuit Mix 6/5 lb 10832
Gold Medal Variety Muffin Mix 6/5 lb 11544
Gold Medal White Cake Mix 6/5 lb 11132
Gold Medal Yellow Cake Mix 6/5 lb 11152
Gold Medal Devil's Food Cake Mix 6/5 lb 11112
Gold Medal Vanilla Creme RTS Icing 2/11 lb 11216
Pillsbury Southern Style Biscuit Dough 216/2.2 oz 6252
Pillsbury Blueberry Muffin Batter 6/3 lb 8026
Pillsbury Poppy Seed Muffin Batter 6/3 lb 8077
Yoplait ParfaitPro Low Fat Vanilla Yogurt 6/64 oz 16632
Yoplait ParfaitPro Low Fat Strawberry Yogurt 6/64 oz 16631
Nature Valley Oat 'n Honey Granola 4/50 oz 27111 For information on Save Lids Save Lives please see:
Rice Chex Bulk Cereal 4/33oz 13325 http://www.yoplait.com/breastcancer_commitment.aspx
Strawberry White Chocolate Drop Biscuits http://www.generalmillsfoodservice.com/
1
© Copyright General Mills. All trademarks property of their respective owners.
Strawberry Yogurt Biscuit Scones with Yogurt Topping
For more
great ideas
go to:
http://www.generalmillsfoodservice.com/
2
Cherry Biscotti
3
Maple Glazed Cranberry Loaf
4
Raspberry Sour Cream Muffins
5
Pink Ribbon Quick Bread
(aka Cherry Cobbler Quick Bread)
© Copyright General Mills. All trademarks property of their respective owners. 6

Pink Ribbon Cupcakes
1. Prepare cupcakes using 2. Dip cupcakes into 3. Prepare pink icing by 4. Fill pastry bag fitted
Gold Medal Devil’s Food melted Gold Medal Ready- mixing Cherry Gelatin with leaf tip with pink
Cake Mix (11112) and a To-Spread Vanilla Crème Powder (dry) into Gold icing.
#12 or #16 scoop. Cool Icing (11216) to glaze. Medal Vanilla RTS Icing to
completely. reach desired shade of
pink.
5. Pipe ribbon upside

down if you are right
handed! Practice a few
before attempting the 6. Pipe a diagonal line.
cupcakes.
7. Curl around at the

bottom of the line and 8. Continue piping to Turn Ribbons right side up to serve
cross over to make a loop. finish the ribbon. 7
Raspberry Oatmeal Bars

Think Pink
Coconut Macaroons
Yield: 118, #30 scoop cookies
Directions
Ingredients Weight Measure
1. POUR water and food coloring into mixer bowl.
Water, cool (72°) 8 oz 1 cup
2. ADD almond extract and sweetened condensed milk.
Food Coloring ½- 1 teaspoon
3. ADD mix. Mix using paddle attachment on medium speed
Almond Extract 1 Tablespoon for 2 minutes.
4. FOLD in coconut. Mix on low speed an additional 2
Sweetened Condensed Milk 28 oz 2 cans minutes.
5. DEPOSIT using a #30 scoop into greased or paper lined full
Gold Medal ® White Cake 5 lb Full Box sheet pan in a 4x5 pattern.
Mix (11132)
Shredded Coconut 12 cups
Bake
Convection Oven* 300 °F 10-12 minutes
Standard/Reel Oven 350 °F 12-14minutes
----------------------------
*Rotate pans baked in a convection oven one-half turn
TIP: Add flavor and color by (180°) after 5 minutes of baking
substituting 1 small envelope of
unsweetened powdered fruit
flavored drink mix for the food Finishing Idea: create
coloring and almond extract. sandwich cookies by spreading
Gold Medal Chocolate RTS
Icing (11215) between 2
cookies.
9
White layer:
Pink Ribbon • 5 lb box White Cake Mix

• 1 lb butter
• 2 tablespoons water
Checkerboard Cookies Red Layer:
• 5 lb box White Cake Mix
• 1 lb butter
• 2 tablespoons red food coloring
• 3 tablespoons Pink Ribbon Mix*
Divide each color dough in half (3 lb each)
Place each 3 lb dough into a 1 gallon plastic
zipper bag. (12 x 12 inches)
Seal plastic zipper bag 3/4 of the way to allow air
to escape.
Press dough into bags flat with hands. Roll even
with a rolling pin. (Hint: bags can be placed in a
cooler or freezer to firm up for better handling.)
Cut plastic to remove doughs from bags. Stack
the sheets of dough on top of each other,
alternating colors.
Cut into (4) 2 inch sections of the stacked cookie
dough.
Slice each section into (4) 1/4 inch strips.
Assemble 4 strips of the dough, alternating each
strip to make a checkerboard appearance.
Press each log firmly with the palm of your hand
to adhere the layers.
Slice 1/4 inch slices off log to form checkerboard
*Pink Ribbon Spice Blend cookies.
3/4 cup Cinnamon Place cookies 6 x 8 onto a greased or parchment-
2 Tbsp Allspice lined full sheet pan and bake.
2 tbsp Nutmeg
Bake
1 ½ tbsp Cardamom
Convection Oven* 300°F 7-9 minutes
1 tbsp Cloves Standard Oven 350°F 8-10 minutes
1 tbsp Ginger -------------------------
1 tbsp Mace 10 *Rotate pans baked in a convection oven one-half turn
Mix well. (180 degrees) after 4 minutes of baking.
Strawberry Shortcake Cupcakes

Cherry Cake
re
o r mo eas
F t id
gre o to: http://www.generalmillsfoodservice.com/
a
g

12
Pastel Cake and Icing
Pan Extenders
• Pan extenders allow cake surfaces to bake very evenly. Sides of
Cake Combs cake are straight and even too. After baking, remove the pan
• Cake combs can be drawn across an iced cake to extender and finish the cake right in the pan.
create an easy but upscale “ribboned”
appearance.
13
Pink Ribbon Icing
1 2 3
1. Start with flavored gelatin
and Vanilla RTS icing.
2. Stir dry gelatin into icing.
3. Amount to add depends
upon desired color.
4. Scoop Vanilla RTS icing and
pink tinted icing side by side
4 5 6 on a sheet of plastic wrap.

5. Fold top and bottom of
plastic wrap over the icing.
6. Twist both ends.
7. Snip off one end.
8. Use the unsnipped end as a
handle and drop icing into a
prepared pastry bag. Leave
the plastic wrap in place for
7 8 9 easy way to switch colors of
icing and clean up.
9. Pipe out two colors of icing
at one time!
Decorate Use Pink Icing to

cupcakes with String Ice cupcakes
Pink Ribbon glazed with melted
Icing Vanilla RTS icing.
14
Cherry Biscuit Danish
TIP: Tint Gold Medal Vanilla RTS re

o r mo as
Icing pink (see page ) then drizzle F t ide
a
gre o to: http://www.generalmillsfoodservice.com/
“pink ribbons” across the Danish! g
15
Pink Ribbon Coffee Cakes
• Cran-Blueberry Mini Cake: spread tubeset of each
muffin batter evenly in a well sprayed ½ sheet pan.
Marble top of cranberry with bakable raspberry filling.
After baking and cooling, spread blueberry cake with
Gold Medal RTS Icing then place cranberry layer on top.
Sprinkle with coarse sanding sugar to finish.
• Raspberry Lemon Poppy Seed: spread 1 tubeset of
muffin batter evenly in a well sprayed ½ sheet pan.
Cranberry Muffin
Batter (8070) Marble with raspberry bakable filling. After baking and
Blueberry Muffin cooling, dust with powdered sugar.
Batter (8026) • Cherry Lemon Poppy Seed: spread 1 tubeset of muffin
batter evenly in a well sprayed ½ sheet pan. Stir in about
Cran-Blueberry Mini Cake 2 cups of cherry pie filling. After baking and cooling,
drizzle with melted Vanilla RTS Icing.
Lemon Poppy Seed

Muffin Batter (8077)
Raspberry Lemon Poppy Seed Cherry Lemon Poppy Seed

16
Triple Berry Parfaits

Strawberry Banana Smoothie
18
Parfait Cocktails
19
Strawberry Crunch Parfaits

20
Strawberry Yogurt Mousse Tart
21
Strawberry Yogurt Pie
22
Rice
Rice Chex Chex
Very Berry
Very Pink Crunch Crunch
(aka Very Berry Crunch)
Directions
Ingredients Measure 1. Line a full sheet pan with parchment paper. Lightly spray
parchment paper with pan release and set aside.
Rice Chex 8 cups 2. Combine Rice Chex, almonds, coconut and cranberries in a
large mixing bowl and set aside.
Sliced Almonds ½ cup 3. Pour sweetened condensed milk in a small mixing bowl.
Add strawberry gelatin powder and stir until well mixed.
Coconut 1 cup 4. Drizzle sweetened condensed milk mixture over Rice Chex
mixture. Fold in using rubber spatula until Rice Chex mixture
Dried Cranberries 1 cup is evenly coated.
5. Spread mixture evenly across sheet pan. Mixture should
Sweetened Condensed Milk 1, 14 oz can only be one layer thick.
6. Bake in a 300° convection oven for 8 to 12 minutes or
Strawberry Gelatin powder ¼ cup
until light golden brown. Rotate pan 180º ½ way
through baking for even browning. Cool completely.
7. Store in an airtight container.
ake
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http://www.chex.com/Recipes/GlutenFree.aspx 23

Think Pink Recipes

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Contents

Gold Medal Mixes and RTS Icing

© Copyright General Mills. All trademarks property of their respective owners. 6

5. Pipe ribbon upside

7. Curl around at the

© Copyright General Mills. All trademarks property of their respective owners. 8

Pink Ribbon • 5 lb box White Cake Mix

© Copyright General Mills. All trademarks property of their respective owners. 11

© Copyright General Mills. All trademarks property of their respective owners.

4 5 6 on a sheet of plastic wrap.

Decorate Use Pink Icing to

TIP: Tint Gold Medal Vanilla RTS re

Lemon Poppy Seed

Raspberry Lemon Poppy Seed Cherry Lemon Poppy Seed

Triple Berry Parfaits

© Copyright General Mills. All trademarks property of their respective owners. 17

© Copyright General Mills. All trademarks property of their respective owners.

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