Scribd Logo
Upload

Welcome to Scribd!

  • Food and Drink

    Uploaded by

    hana
    12 views2 pages
    Ethiopian cuisine is known for injera, a sourdough flatbread made from teff flour that is the staple food. Injera is used to scoop up and eat various spicy stews and dishes. Ethiopia has fertile land suitable for growing a variety of crops that are used in traditional Ethiopian recipes.

    Original Description:

    nice one

    Original Title

    food and drink

    Copyright

    © © All Rights Reserved

    Available Formats

    PPT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Ethiopian cuisine is known for injera, a sourdough flatbread made from teff flour that is the staple food. Injera is used to scoop up and eat various spicy stews and dishes. Ethiopia has fertile land suitable for growing a variety of crops that are used in traditional Ethiopian recipes.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views2 pages

    Food and Drink

    Uploaded by

    hana
    Ethiopian cuisine is known for injera, a sourdough flatbread made from teff flour that is the staple food. Injera is used to scoop up and eat various spicy stews and dishes. Ethiopia has fertile land suitable for growing a variety of crops that are used in traditional Ethiopian recipes.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    foodlover

    By bernabas
    Ethiopian food
    It’s land can grow anything, injera is the
    main one

    You might also like