Scribd Logo
Upload

Welcome to Scribd!

  • Foodlover in Ethiopia: by Bernabas

    Uploaded by

    hana
    15 views2 pages
    Ethiopia is known for its diverse cuisine and ability to grow a variety of crops. Injera, a sourdough flatbread, serves as the staple food and is used to scoop up various meat, vegetable and legume stews. The article discusses Ethiopian food and culture from the perspective of a lover of Ethiopian cuisine.

    Original Description:

    good one

    Original Title

    being ethiopians

    Copyright

    © © All Rights Reserved

    Available Formats

    PPT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Ethiopia is known for its diverse cuisine and ability to grow a variety of crops. Injera, a sourdough flatbread, serves as the staple food and is used to scoop up various meat, vegetable and legume stews. The article discusses Ethiopian food and culture from the perspective of a lover of Ethiopian cuisine.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views2 pages

    Foodlover in Ethiopia: by Bernabas

    Uploaded by

    hana
    Ethiopia is known for its diverse cuisine and ability to grow a variety of crops. Injera, a sourdough flatbread, serves as the staple food and is used to scoop up various meat, vegetable and legume stews. The article discusses Ethiopian food and culture from the perspective of a lover of Ethiopian cuisine.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Foodlover in ethiopia

    By bernabas
    Ethiopian food lover
    It’s land can grow anything, injera is the
    main one

    You might also like