Ethiopians are known for their bright and virtuous way of living. A key part of their culture is injera, a sourdough flatbread that is a staple food in Ethiopia. Injera is made through a time-consuming process of fermenting teff flour into a spongy, slightly sour pancake.
Ethiopians are known for their bright and virtuous way of living. A key part of their culture is injera, a sourdough flatbread that is a staple food in Ethiopia. Injera is made through a time-consuming process of fermenting teff flour into a spongy, slightly sour pancake.
Ethiopians are known for their bright and virtuous way of living. A key part of their culture is injera, a sourdough flatbread that is a staple food in Ethiopia. Injera is made through a time-consuming process of fermenting teff flour into a spongy, slightly sour pancake.