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101
5/19/21
IDEASHARE89.COM
INJERA
Injera is Ethiopian food made traditional from grain called
Teff. It is National everyday food.
Its fat bread like but have spongy texture similar to flat
pancake.
There is white and black type
INJERA COMPONENTS
•Basicaly Injera is made from an ancient grain
called teff
•Teff is grown in highlands of Ethiopia
•Teff Grain will be pounded to make flour
• Teff flour will be mixed with Local Yeast
Teff plant
Teff flour
(Some times other flour is mixed)
Urban
Mass
production
•Rural villages Lunch will be delivered by traditional Lunch box called – Agelgil
– containing Injera mixed with vegitables and stew.
WHERE TO EAT INJERA?
TRAVEL TO ETHIOPIA