Ethiopians are known for their virtues like patience and living costing time. One of their staple foods is injera, a sourdough flatbread made from teff flour that is time consuming to make but part of their culture.
Ethiopians are known for their virtues like patience and living costing time. One of their staple foods is injera, a sourdough flatbread made from teff flour that is time consuming to make but part of their culture.
Ethiopians are known for their virtues like patience and living costing time. One of their staple foods is injera, a sourdough flatbread made from teff flour that is time consuming to make but part of their culture.