Professor jayashankar Telangana State

Agricultural university
College of agricultural engineering
topic : pulses,types of pulses, structural parts,
:: Red gram ::
Submitted by :
Caes-2019-020
Presented to :
Caes-2019-021
Dr.y.siva laKshmi maM.
Caes-2019-022
Caes-2019-023
Welcome
 ∆ pulses :
¶. Pulses are also known as legumes.
¶. These are a group of twelve crops
i.e. Dry peas ,Dry beans, Lentils
and Chick peas.
¶. Legume is a plant in Fabaceae or
Leguminosae family .
∆ TYPES OF PULSES :
 ∆ LENTILS AND DRY
PEAS :
 ∆ Beans :

com
∆ whole and split pulses :
∆ commonly used pulses :
∆ structural parts of pulses :
∆ Nutritional values :
∆ red gram :
∆ classification :
∆ structural parts :
∆ botanical description :
∆ Food items prepared with
Pigeon pea :
∆ health benefits :
∆ origin :
∆ distribution :
∆ tropical,sub-tropical anD
Warmer climate :
∆ sandy loam soils To
Heavy black soils :
∆ varieties in red gram :
∆ stages :
∆ land preparation :
 ∆ seed rate :

¶. Kharif : 12 – 15
kg/ha.

¶. Rabi : 45 kg/ha.
∆ seed treatment :
∆ adding of rhizobium :
∆ spacing for lrg 41 variety
∆ method of sowing by :
country plough and
Seed drill
∆ growing The rED gram crop in
nursery and transplanting

Into main field :

∆ growing some varieties of
Redgram in shade net :
∆ dryland farming of Red gram :
∆ nutrient management :
∆ weeds and herbicides :
∆ pests and pesticides :
∆ foliar spraying :
∆ harvesting :
∆ threshing :
∆ beating dried pods with sticks :
∆ shelling and peeling and
Hulling machines
∆ power operateD hullers :
∆ the husk of pods used as
cattle feed :
∆ yield :
∆ intercropPing with redgram :
THANK YOU