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Perception
SENSE
-A process of selecting,
organizing and interpreting
our sensation
SENSORY SYSTEMS
-Enable organisms to obtain
the information they need to
function and survive
SENSORY SYSTEMS
Accessory Structures
• Modify the incoming stimulus
Transduction
• Process of converting the
incoming energy into neural
activity
Encoding
• Translate the physical properties of a
stimulus into pattern of neural activities
Threshold
• The approximate point at which a
stimulus becomes strong enough to
produce a response in an individual
Absolute threshold
is the minimum detectable
amount of physical energy a
sensory system can detect 50
percent of the time.
Stimulus Threshold
Light Candle
Smell perfume
TOUCH TASTE
SMELL
KINESTHESIS
it i on
p o s
r t s’
y pa n t
bo d e m e
e of m o v
e n s n d
-s A
EQUILIBRIUM
-mo
mo nitor
ve m s t h
ent ep
of t ositi
he on
wh and
o le
bod
y
VISION (Eyes)
STIMULUS: LIGHT ENERGY
Accessory Structures
Cornea
• Curved protective
transparent membrane
Pupil
• Small adjustable opening
Iris
• Colored muscle surrounding the
pupil
Lens
• Focuses the incoming rays into an
image on the light sensitive
surface - accommodation
Retina
• tissue that lines the
inside of the back of
the eyeball
Stimulus: Light Energy
Pupil
iris
lens
accommodati
on
Retina
X O
Blind Spot
-Where the optic nerve
leaves the eye
Cones
- enable you to see color.
HEARING
Stimulus: Sound Waves
Sound is a repetitive vibration in the
pressure of a substance, such as air.
PHYSICAL
CHARACTERISTICS OF
SOUND WAVES
Tympanic Membrane
• Shakes the chain of 3 tiny
bones( hammer, anvil and
stirrup)
Cochlea
• Fluid-filled tube coiled into
spiral.
• Auditory transduction occurs
Basilar membrane
• Floor of this tube
• Bends hair cells into the
membrane
Hair cells
• Makes a connection with fiber
nerves that comes from the acoustic
nerve that go into the brain
Sensation of sound
Deafness
Basic Form of Deafness
- Conduction deafness
- Nerve deafness
ACTIVITY FOR THE DAY
Sense of Taste and Smell
Sense of touch