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  • Dessert Plating

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    Gene Rose Ylagan
    38 views11 pages
    This document provides guidelines for plating and presenting desserts safely. It discusses handling desserts containing raw eggs carefully, rapidly cooling any leftover desserts and storing them in the cool room until serving. The objectives are to identify different dessert garnishes, determine plating guidelines, practice plating desserts using garnishes, and understand the importance of garnish. Common dessert garnishes mentioned include fruit, chocolate curls, nuts, and cookies.

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    DESSERT PLATING

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    This document provides guidelines for plating and presenting desserts safely. It discusses handling desserts containing raw eggs carefully, rapidly cooling any leftover desserts and storing them in the cool room until serving. The objectives are to identify different dessert garnishes, determine plating guidelines, practice plating desserts using garnishes, and understand the importance of garnish. Common dessert garnishes mentioned include fruit, chocolate curls, nuts, and cookies.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    38 views11 pages

    Dessert Plating

    Uploaded by

    Gene Rose Ylagan
    This document provides guidelines for plating and presenting desserts safely. It discusses handling desserts containing raw eggs carefully, rapidly cooling any leftover desserts and storing them in the cool room until serving. The objectives are to identify different dessert garnishes, determine plating guidelines, practice plating desserts using garnishes, and understand the importance of garnish. Common dessert garnishes mentioned include fruit, chocolate curls, nuts, and cookies.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 11

    PLATE/ PRESENT DESSERT

    SWEET/BITTER
    • Desserts containing uncooked eggs should be
    handled with extreme care.
     
    • Many desserts have unlimited storage life.
     
    • Any dessert that is not required for immediate
    consumption must be cooled rapidly and
    stored in the cool room until required.
    OBJECTIVES
    • Identify different dessert garnishes
    • Determine the guidelines in dessert
    plating
    • Perform plating desserts f using
    garnishes
    • Realize the importance of garnish
    LET’S FIND OUT

    • SFUIRT
    • HOTECCOAL
    • SUNT
    • OOSKCIE
    TELL ME
    COMPARE ME!!

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