Likha Cacao

Pierre Roeseler, CEO and co-founder

For internal use only - not for distribution

 OUR DNA
LIKHA CACAO is a sustainable agri-startup with a
mission to produce fine flavor cacao by working
directly with farmers and ensure a premium price to
them and all stakeholders.

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 Our Role
● Buy wet cacao beans from farmers
across CALABARZON
● Apply cacao processing technology in
fermentation and drying learned from
technical experts
● Produce the finest tasting cacao
product
● ACKNOWLEDGE farmers, growers
and origins of the cacao

FARMERS &
GROWERS
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 How WE will do it
Phase 1: Phase 2:
BUILD EDUCATE &
REPLICATE
Likha Cacao will set Teach and educate
up operations in farmers in the region
QUEZON, will bring the best practices of
in local and foreign Cacao harvesting so
experts to share best that farmers can also
practices, develop set-up their own
harvesting & processing facilities.
fermentation process

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 Beyond cacao..
We will complement existing initiatives in organic
production and farming techniques already in place in
Quezon by providing:

⊷ Training and
Entrepreneurship
⊷ Business Management
⊷ Financial literacy

This will benefit farmers as well as the wider communities

What we offer:
⊷ Equitable and Honest
partnership
⊷ Transparency in price,
standards and volume
⊷ Protection of farmers with
contracts
⊷ Uplifting communities thru
education
 Next Steps:
1. Visit farms/areas to work with
2. Gather farm level data on
current practices
3. Pilot project with group of
farmers

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 Thanks!
ANY QUESTIONS?
You can find me at :
+63 917 586 8457
pierre@likhacacao.com
Pierre Roeseler Rivera