ARELLANO UNIVERSITY – ANDRES BONIFACIO CAMPUS

GROUP (ABM)
JAYSON I. ARBO

TEEJAY BOY CEJAS

BUSINESS LOG

ACKNOWLEDGEMENT
We would like to acknowledge and give our warmest thank to our adviser especially to
Mr. Mcro Tadia who made this work possible. His guidance and advice carried us
through all the stages of writing my project I would like also to thank our committee
members for your brilliant and comment suggestions, thank you.
ABSTRACT

People in the Philippines has many products used and enjoy, they have their product
they trust so we thought of a product that is brand new and unique that they will
definitely enjoy when they taste it. We decided to make a candies, chocolates, and
biscuit that we named Chocs to go Blissful Treat when you taste these products it will
definitely brighten your day because of its unique taste compared to the products we
often taste. We assure our consumers that they can afford it because of its cheap price
and they will be happy in a small way.

INTRODUCTION

Chocs to go Blissful treats not just one but three types of product are sold. The main
ingredient of each of these products is known in the Philippines as Kakaw or Cocoa. We
used it to show people that the Philippines have one of the most Cocoa plants in other
country. Because of this, people in our country will have an interest in enjoying our
product because cocoa is one of the crops in our country and they will definitely come
back until they get to know it because of its good and unique workmanship. This product
that the researcher sale will have good effect to customer's because it has a benefits to
make them active and happy because of the ingredients used. Chocs to go Blissful
treats can fulfill children's wants because they can choose one of our products to
purchase because we have three products to sell.

MISSION

In Chocs to go, We are intending to provide our customer needs on our affordable
nutritious local product to reflect the good quality. And to propagate our local product in
different countries.

Vision

To better sell and recognize our local product in different country that is "Chocs to Go"
that has unique style and affordable price
Goal

* To be profitable and have a branches our business in different countries

* To provide what costumer needs at affordable price of our "Choc to go" that has good
effects in country and environments.

CHAPTER 1

BACKGROUND OF THE STUDY

Our business named Chocs to go Blissful treats,there are three different products that

we sell but Cocoa is the main ingredients that we used to our products.Recent studies

have emphasized the positive effects of chocolate on our health.The raw material of

chocolate is cocoa seeds produced by drying and fermenting the fruit of the cacao tree.

The cocoa seeds in chocolate contains lipids,fibers,minerals,polyphenols,and antioxidants.

The lipid found in the composition of cocoa are stearic and falmitic fatty acids and oleic fatty acids.In
portions corresponding to 100 kcal,dark chocolate with 70%-85% cacao contents 1.7g

fiber,while semi sweet and milk chocolate contains 1.2g and 0.6g fiber,respectively.

The majority Of the fiber cocoa is insoluble.Cocoa seeds contain the mineral
magnesium,copper,potassium

and calcium.Cocoa is rich in flavonoids such as catechin,epecatechin,and procyanidins and has

high antioxidant properties.The literature indicates the dark chocolate,milk chocolate,and white
Chocolate should contain atleast 18% cocoa butter,14% non fat cocoa solids and 35% total cocoa solid
and 35% total cocoa solids 2.5% non fat cocoa solid and 25% total cocoa solids

and 20% cocoa butters and 14% milk solids respectively.Other studies indicated that the psychoactive
effect of methylxantine or flavonols in cocoa improved cognitive function and

mitigated mental fatigue.In addition,the polyphenols in chocolate protects cell membranes

Against free radicals.

The proponents have adapted this type of business because this business is suitable for the area where
we are located. This business also does not have much competition because this product is rarely sold
here. previous products.

STATEMENT OF THE PROBLEM

The researchers has a concern regarding to our product on how our

business product will be sold.

1.What is the demographic profile of the respondents?

1.1 Age

1.2 Gender

1.3 Income

2.In your opinion,do we need to advertise our product to be sold?

3.Do you think our business suits around in this place?

4.Do you think are product can attract buyers?

5.how do you think our business will be popular?

6.Do you think we need a free taste on this?

7.Do you think this is preferable than other products?

8.Do you think our business brand will be recognizable?

9.In your opinion,What do you think is the easiest way for our product to be

identified.

10.In your opinion,do we need to have a promo for our product to be famous?

CONCEPTUAL FRAMEWORK

PROCESS
INPUT PROCESS
• Getting suggestions to
Adding the cocoa to our customers after the • Getting suggestions to our
coffee ingredients for questionnaire. customers after the
customers to taste the questionnaire.
• Experimenting or create
cocoa flavor for them to
a coffee with a cocoa • Experimenting or create a
taste it.
ingredients such as mineral coffee with a cocoa
and magnesium ingredients such as mineral
and magnesium

SCOPE AND LIMITATIONS

 In this,study our product made in cocoa is rich in theobromine,which helps

to reduce inflammation and can protect you from disease such as

heart disease, cancer and,diabetes.

Since cocoa is rich in phytonutrients but low in fat and sugar,the calories

you get from cocoa powder will be packed with healthy chemicals,we believe

that we can achieve our succes to our product.

SIGNIFICANCE OF THE STUDY

The research is made with the aim to provide crucial information and knowledge

regarding the chosen topics from the respondents.

Recent studies or thesis,and related sited needed for the

importance of the individuals as follows:

RESEARCHERS
Being a novice in this kind of topic is challenging

for the upcoming business man like the researchers so this will be

Instruments that will guide and navigate them in discovering credible,

reliable,and tantamount.

Factors that are known as indespensable data further understanding

On topic.Indeed this research is going to be source of enlightment

that they will surely need in the future.

MANAGERS
This study will help managers of the company for manufacturing

the cost to be sent on the right price and ingredients to be used

for the products.

PRODUCERS
This study will help as instrument to for the producers for them to

Know what they need to do in the production of chocs to go

Blissful treats

Corporation,this will serve as guide for them and its depends on

Them the supply of product they need to give in the given time.

INDUSTRY
This study will provide suggestions or idea on how the business

Production improve and food manufacturing industry.

CHAPTER II
D. MARKETING ORIENTATIONS

D.1 Pricing Strategy

Our chocolate product price is about 60 pesos each and 100 pesos per two pieces 2. Our
candy price is about 10 pesos,5 pesos per add ons.3. Our buscuits price is 20 pesos each and
200 per dosen.For overall set Chocolates,candies,and buscuits is cost 140 pesos.

D 2.PROMOTIONAL STRATEGY

We live in the world of technology that is both a curse and blessing.Sadly enough,many
people are more connected than ever,but feel less connected at the same time.

Chocs to go Blissful Treats has unique taste than the common product that we buy,this
product can make you happy and active as well.

D.3 Packaging Design

If you will see the packaging of our product you will seet it clean,presentable,it attracts
buyers to buy because of it's unique package.

- Identification

- Attractiveness

- Promotional Appeal

- Re-use

- Economy

- Protection

- Containment
 CHAPTER III
A. Busines Condition
We make sure that our product is healthier than the other chocolate because it is made from
cocoa and cocoa is one of the richest source of polyphenols. We made some twist that everyone will
definitely come back until they get to know it because of it's unique workmanship.
 "Chocs to go Blissful Treats" is bake by the semi automatic chocolate molding machine, It can be
used to make simple chocolate bars and chocolate pralines with a soft filling content of up to30%;
however, if we utilize servo motors instead of pneumatic cylinders to control the chocolate pouring
system, the filling content can approach 50%. Where necessary, each piston inside the dispensing
system can be individually adjusted. Water is heated by an electric element and circulated by a water
pump inside the hopper's jacket.

B.Raw Materials
CHOCS TO GO BLISSFUL TREATS
• Chocolate • Cocoa powder

• Pure cocoa butter

• Couvertur Okie chocolate

• Coconut Oil

• Milk chocolate

• Biscuits • Cocoa powder

• Cocoa beads

• Wheat flour

• Sugar

• Coconut Oil

• Eggs

• Cookies • Low Protein Flour

• Cocoa Powder

• Clean Water

• Brown Sugar
 • Butter

• Fudgee/ Cupcakes • Powdered sugar

• Milk

• Peanut

• Wheat flour

• Flour

• Coconut oil

• Cocoa powder

• Chocolate chips

• Topps • Cocoa beans

• Cocoa nibs

• Pure cocoa butter

• Cocoa powder

• Couverture chocolate

• Flour

• Wheat flour

• Coconut oil
C. Manufacturing Process

Step #1. Plucking and Step #3. Drying the cocoa

Opening the pods seeds
Step #2. Fermenting the
cocoa seeds

MANUFACTURING CHOCOLATE

• Once the cocoa beans have reached the machinery of chocolate

factories, they are ready to be refined into chocolate.

A Diagram showing the manufacturing process:

 Step #1. Roasting and Step #2. Grinding the cocoa nibs
winnowing the cocoa

After mixing process, put it on semi automatic molding

Step #3. Blinding cocoa liquor
machine. After blending is complete, molding is the
and molding chocolate
final procedure for chocolate processing. This step
allows cocoa liquor to cool and harden into different
shapes depending on the mold. Finally the chocolate is
packaged and distributed it to the mall and stores.

D. The Products
D. Product Description
CHOCOLATE BAR
Chocs to go Blissful Treats are made from 100% kakaw or cocoa. This chocolate is
bright and cheerful, with some surprisingly identifiable dried fruit flavors that
make you think we added something other than sugar. We didn’t. No raisins? No
dried cherries? Nope, just cacao and sugar.

CHOCOLATE CANDIES
Chocs to go Blissful Treats Chocolate Candy is pure pleasure in every bite. Made
with only the finest quality cacao and classic milk chocolate, the best ingredients
combine to present you with a perfect moment of enjoyment. Treat yourself to
Vhocs to go Blissful Treats Chocolate Candies. Perfect to keep in your candy dish,
on your desk or in your pantry.

FUDGEE/CUPCAKES
This chocolate cupcakes are made from 100% kakaw or cocoa and have a light
and moist texture and a sweet flavor profile with clean milk chocolate notes.
Chocs to go Blissful Treats offers a clean, simple and premium cupcake solution.

COOKIES
Dare we say that these chocolate cookies are better than any home made cookie
you have ever tasted. These traditional chocolate cookies are our second most
popular cookie for good reason. Our secret recipe includes dark brown sugar,
butter, cocoa and low protein flour. These cookies have a luscious soft center with
just the slightest outer crunch.

E. MATERIALS AND SUPPLIES

ITEM DESCRIPTION PRICE ESTIMATED YEARLY
QYT USEFUL LIFE DEPRECIATION
Rolling a cylinder rolled 10 ₱1,360 8 ₱356
over pastry or
Pin dough to flatten
or shape it.

Mixing A mixing bowl is 5 ₱495 4 ₱ 250

a deep bowl
Bowls that is
particularly well
suited for mixing
ingredients
together in.

Measu- a kitchen utensil 10 ₱790 3 ₱415

ring used primarily
to measure the
Cup and volume of liquid
or amount of
Spoon
solid substances
that are used as
cooking
ingredients.

an implement 5 ₱350 5 ₱150

with a broad,
Spatu- flat, blunt blade,
la used for mixing
and spreading
things,
especially in
cooking and
painting.

Whisk cooking utensil 8 ₱472 6 ₱230

which can be
used to blend
ingredients
smooth or to
incorporate air
into a mixture,
in a process
known as
whisking or
whipping.
Muffin a baking pan 5 ₱550 4 ₱240
formed of a
group of
 Tin connecting cups
usually used for
muffins or
cupcakes.

Baking a metal tray on 3 ₱3,350 6 ₱500

which food may
Sheets be cooked in an
oven.

Woo- a spoon that is 5 ₱1,000 5 ₱300

den used for stirring
sauces and for
Spoon mixing
ingredients in
cooking.

F.MACHINERIES AND EQUIPMENTS

ITEM DESCRIPTION QYT PRICE ESTIMATED YEARLY

USEFUL LIFE DEPRECIATION

CCTV Devices to 4 ₱6,000 7 years ₱857,14

Camera capture the
footages and
security
purposes.

Ceiling Installed into 5 ₱4,000 6 years ₱1,333.33

Lights the ceiling for
the purpose of
giving lights to
all the rooms

Aircon Capable of 3 ₱64,797 15 years ₱4,319.8

providing even
cooling
throughout your
home/
 office/ shops

Moulding A chocolate 3 ₱24,000 30 years ₱2,600

mould is a
Machines sturdy frame
with several
hollow interior
sections.

G.FURNITURE AND FIXTURES

ITEM DESCRIPTION PRICE ESTIMATED YEARLY

QYT USEFUL LIFE
DEPRECIATION

TABLES A table is a data 10 ₱15,000 7 years ₱2,142

structure that
organizes
information into
rows and
columns.

OFFICE A desk or 3 ₱6,900 6 years ₱550

DESK bureau is a piece
of furniture with
a flat table-style
work surface
used in a school,
office, home or
the like for
academic,

Cashier is a checkout 1 ₱7,500 7 years ₱2,000

counter counter in a
store : the place
in a store where
a person pays
for the things he
or she is buying.

Storage Storage Box 8 ₱2,800 6 years ₱480

Box means a
cardboard box
used to hold
 loose papers.

1. Plan Lay Out

1.1 Blue Print

1.2 Interior
1.3 Exterior/Ariel View
1.4 Facilities/Room View
 CHAPTER IV

A. Description and Outlook of The Industry

The Chocs to go Blissful Treats is a type of a business under the chocolate industry because Chocs to
go has a unique taste than the common product that we buy. What makes it more appealing to the market is
the fact that the chocolate industry continues to grow and succeed. The business decided to innovate chocolate
and sell this products not only to earn money the company`s main goal or objective but also to become the most
popular and trusted chocolate store that provides high quality and affordable price throughout the Philippines.
The overview role of the business is to innovate the cocoa in be trends again, especially those teens are too
concern about chocolate trends so that they spend money for chocolate. As the business offers different types
of chocolate , all men,women and teens can avail now their desire or favourite chocolate at a low price but the
quality is still there. In the near future business provides now unique chocolate not only in the Philippines but
for the whole world. Men,women and teens among those countries would be witness of the business success.

B. Size of the Industry

Pasig City has an estimated population of 803,159 people, according to the Philippines' population
census. With thus many people, we anticipate that our goods will be readily available to those who live
near our business. We are still in the early stages of our business; thus, we expect at least 100 people each
day to purchase our product, , Chocs to go Blissful Treats in St. and Pinagbutan., Pasig.
C. Target Market
The target market of Chocs to go Blissful Treats are those people whom age from
adolescence to adulthood, they are that kind of people have big concern about deliciousness
of chocolate. Most of us cannot afford expensive chocolate or expend more money for
chocolates so that Chocs to go Blissful Treats offers affordable chocolates aside from that the
business assure that even if the products are made from cocoa, it is safe for the customers.

E.DEMAND STUDY

1.Are chocolates appropriate to the area

In which you are located.

98

Yes

2 No

Respondent's answer

Yes - 98%

No - 2%

The results shows that all of respondents agreed that chocolates

are suitable for the area where located.

2. Are biscuits of chocs to go blissful treats good for buyers?

85

Yes
 N15

Respondent's Answer

Yes - 85%

No - 15%

The results shows that 85% of the respondents said that biscuits are

good for buyers.While 15% of the respondents said no. The results implies

that chocs to go blissful treats bicuits can be viable to the market because

majority of the buyers liked it.

3. Are chocs to go blissful treats chocolates safe to eat?

100

Yes

No

Respondent's answer

Yes - 100%

No - 0

The results shows that 100% of the respondents believed that chocolates

are safe to eat. The results shows that are product are perfect for everyone

especially in time of pandemic.

4. Can chocolates increase weights?

75 Yes

25 No

Respondent's answer

Yes- 75%

No - 25%

The results shows that 75% of the respondents believed that

Chocolates can increase weights,while 25% of the respondents

answers no.Majority says good it means the results is okay.

5. Is it good to eat biscuits regularly?

100

Yes

No

Respondent's answer

Yes - 80%

No - 20%

The results show 80% agreed that biscuits is good to eat regularly
While 20% of the respondents says no.The results implies that you

can buy biscuits regularly.

F. Marketing and Sales Activities

Because social media is such a powerful tool for today's generation when it comes to
promoting a business, we chose to promote our product on social media so that as many
people as possible may see it, especially those buyers who live far away from our Pasig
location.

Cause and Charity Promotion

Every year, our small business will hold a fundraising campaign for the chosen charity. We
will assist not only as fundraisers, but also as product buyers, because our campaign aims to
assist those in need who are served by the charity. 100% of the proceeds from the fundraising
campaign will be donated to the charity. As a small business owner, this is one of the goals
we set for ourselves.

Products Giveaway and Sample Promotions

Because our tiny firm is not yet well-known in the market, we decided to create some of our
product and offer it to others to try. We will collect all of their feedback about their
experiences with our product in order to help us gain more customers.

The activities will be implemented in 6 month's of time.

The following should be followed:

1st week - Activiation programs

• Promoting our products on socmed via facebook

 and instagram etc.

• Having minimal promotions creates a powerful initial impression

4th week - Getting feedbacks

3rd month - Content

• Create material that is relevant to your target audience.

• Reactivate inactive customers

4th month - Promo

• Promo groceries every one dozen of chocolates bought.

5th month - Event

• We will have games that having a prizes every

winners.

6th month- Lifecycle of a customers

• Observing how people's interests shift

• Adjust the offers to meet their needs.

G. Competition

Direct competitors

• Goya

• Toblerone

• Hershey

• Kitkat
Indirect competitors

• Red ribbon

• Goldilocks

These are our company's immediate and indirect competitors, Chocs to go blissful treats.
These Businesses can provide a product that is similar to ours. They are capable of providing
what you require.

Customers desire it, but most of these establishments serve unhealthy food. Jollibee,
Although Mang Inasal and Angel's Burger are popular, they are unhealthy, unlike biscuits and
chocolates.

H.PACKAGING

Our packaging consists of an inner plastic layer, a middle layer of Brown Kraft, and an
exterior layer of thin plastic.

layering . Having a window . Heat on the go

Sealer can also be used (for more safety and avoid leakage). We have a variety of sizes,
including

5x10 cm (small sizes), 15x19 cm (medium sizes), and 20x26 cm (large sizes).

I.PRICING STRATEGIES
SKIMMING PRICING In this way, the price of the product will rise
while it is still relatively unknown in the shop.
A product that is not yet well-known in the
shop can raise its price, and when it becomes
well-known among the shop's patrons, the
price skimming will decrease. They will lower
it in order to sell it even though it is well-
known

ECONOMY PRICING We need to cut the price of the goods in

order to attract more customers, particularly
those who are hesitant to buy pricey items;
150 pesos will do the job for 100 pesos,
simply call it "charm pricing."

PSYCHOLOGICAL PRICING This strategy is based on the notion that

customers do not round up costs and hence
perceive them to be lower than they are. For
example, 155.97 pesos is more appealing to
customers than 154.49 pesos.

CHAPTER V

A. Form of Ownership
 The business is under a general partnership which is to give money equally
both skills and responsibilities to each other in the business. And give an equal
rights, treatment and participation each member in the business. If there are
losses of money and need help, each member of the business will find ways to
resolve because each members is have a responsible to any problem that cause in
the business. In the general partnership each members in the business is required
to contribute 75,000 pesos to meet the 3 million investment.
C. Salary Scales

POSITION SALARY MONTHLY ANNUALLY

Production 679 17,654 211,848
manager
Sales 633 17,238 206,856
manager
Chocolate 560 14,560 174,720
production
operator
Packaging 560 14,560 174,720
operator
Molding 537 13,962 167,544
Operator
Total 2,969 77,974 935,688
D. Employees Benefits

SSS Pag-ibig PhilHealth 13th month Total

Pay

Production ₱2,200(15%) ₱240(7.12) ₱650(3.75) ₱40,000 ₱43,090

manager

Sales manager ₱2,200(15%) ₱240(7.12) ₱550(3.75) ₱35,000 ₱37,990

Chocolate ₱2,200(15%) ₱240(7.12) ₱550(3.75) ₱35,000 ₱37,990

production
operator

Packaging ₱2,200(15%) ₱240(7.12) ₱550(3.75) ₱35,000 ₱37,990

operator

Molding ₱2,200(15%) ₱240(7.12) ₱550(3.75) ₱35,000 ₱37,990

operator

E. Job Analysis/Description

PRODUCTION MANAGER
Requirements
• College graduate with the degree Bachelor of Science in Business Economics,
Financial Management, Human Resource Management, and Marketing
Management.

• Knowledgeable about business.

• Good at interpersonal communication.

• Good leadership skills.

• Skilled in time management.

• Capable of making wise decisions.

• General knowledge of various employment laws.

SALES MANAGER
Requirements
• College graduate

• Good at interpersonal communication and well-versed in sales.

• Must be good at mathematical basics.

• Attentive to details.

• Able to read and write.

• Must have a pleasing personality.

CHOCOLATE PRODUCTION MANAGER

Requirements
• College graduate/ SHS Grad.

• Knowledgeable in procedures.

• Disciplined in sanitation procedure.

• Able to read and write.

• Familiar with operating electronic equipment

PACKAGING OPERATOR
Requirements
• College graduate/ SHS Grad.

• Knowledgeable in procedures.

• Familiar with operating electronic equipment

• Disciplined in sanitation procedure.

• Able to read and write.

MOLDING OPERATIONS
Requirements
• College graduate/ SHS Grad.

• Knowledgeable in procedures.

• Familiar with operating electronic equipment

• Disciplined in sanitation procedure.

• Able to read and write.

 F. Working Schedule

WORKING SCHEDULE
TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Molding Molding Molding Molding Molding Molding

operator operator operator operator operator operator

Packaging Packaging Packaging Packaging Packaging Packaging

8:00
Am-
DAY operator operator operator operator operator operator

12:00 Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate

Pm OFF production production production production production production
operator operator operator operator operator operator

Sales Sales Sales Sales Sales Sales

Manager Manager Manager Manager Manager Manager

12:00 Pm -1:00 Pm DAY OFF BREAKTIME

Molding Molding Molding Molding Molding Molding

operator operator operator operator operator operator
1:00 Pm DAY
- Packaging Packaging Packaging Packaging Packaging Packaging
OFF
operator operator operator operator operator operator
5:00 Pm
Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate
production production production production production production
operator operator operator operator operator operator

Sales Sales Sales Sales Sales Sales

Manager Manager Manager Manager Manager Manager
G. Company Policies and Regulations
• Maintain a clean working environment.

• Employees must turn off all machines and equipment when they are not in use.

• To avoid mishaps, adhere to all safety precautions.

• Employees must adhere to the company's dress code.

• Absent without leave is subject to disciplinary action unless a good cause is

provided.

• If an employee expects to be absent or late on a given day, they must notify

their supervisor or manager at least one hour prior to the start of work.

• Employees are not permitted to work while under the influence of alcoholic
beverages.

• The company will give an annual raise based on the employee's individual
performance.

H. Employees Uniform
 CHAPTER VI

A. Assumption Of Capital
 The business investment is worth 300,000 pesos. Partners in order to generate 3

million each partners had to contribute personal fund which is 75,000 to start the

business

Sales Forecast
1st Year 2nd Year 3rd Year 4th Year 5th Year

Quantity 8,960 16,128 16,846 17,664 18,432

Sales 1,146,880 2,064,384 2,162,688 2,260,992 2,359,296

Cost of Sales 224,000 403,200 422,400 441,600 460,800

Gross Margin 922,880 1,661,184 1,740,288 1,819,392 1,898,496

Income Statement

1st Year 2nd Years 3rd Years 4th Years 5th Years

Sales 1,146,880 2,064,384 2,162,688 2,260,992 2,359,296

Cost of Sales 224,000 403,200 422,400 441,600 460,800

Gross Profit 922,880 1,661,184 1,740,288 1,819,392 1,898,496

Expenses

Utility Expense 16,100 28,428 29,280 30,156 31,056

Telecom. 8,750 15,000 15,000 15,000 15,000

Dep. Ex. _ 13,459 13,459 13,459 13,459

Equipment

Dep. Ep. Furniture _ 900 900 900 900

& Fixture

Supplies Expense 13,944 27,204 27,204 27,204 27,204

Salaries & Wages 718,704 1,232,064 1,232,064 1,232,064 1,232,064

Rent Expense 35,000 60,000 60,000 60,000 60,000

(Land)

Licenses Fees 10,640 10,640 10,640 10,640 10,640

Repair& _ 5,000 5,000 5,000 5,000

Maintenance
Total Expense 803,138 1,392,695 1,393,547 1,394,423 1,395,323

Income & Tax 119,742 268,489 346,741 424,969 503,173

Tax Expense 0 50,000 50,000 130,000 130,000

Income A. Tax 119,742 218,489 296,741 294,969 373,173

Balance Sheet

1st Year 2nd Years 3rd Years 4th Years 5th Years

ASSET

Current Asset

Cash 341,699 574,547 885,647 1,194,975 1,582,507

Total Current 341,699 574,547 885,647 1,194,975 1,582,507

Asset

Non Current

Asset

Furniture & 10,748 10,748 10,748 10,748 10,748

Fixture

Acc. Dep.- - (900) (1,800) (2,700) (3,600)

Furniture &
Fixture
Equipment 67,295 67,295 67,295 67,295 67,295

Acc. Dep.- - (13,459) (26,918) (40,377) (53,836)

Equipment

TOTAL NON 78,043 63,684 49,325 34,966 20,607

CURRENT
ASSET

TOTAL ASSET 419,742 638,231 934,972 1,229,941 1,603,114

EQUITY

Cejaa Capital 75,000 104,935.5 159,557.75 233,743 307,485.25

Arbo Capital 75,000 104,935.5 159,557.75 233,743 307,485.25

Cejas Capital 75,000 104,935.5 159,557.75 233,743 307,485.25

Arbo Capital 75,000 104,935.5 159,557.75 233,743 307,485.25

Net. Income 119,742 218,489 296,741 294,969 373,173

Total Equity 419,742 638,231 934,972 1,229,941 1,603,114

Statement of Changes in Owner’s Equity

1st YEAR 2nd YEARS 3rd YEARS 4th YEARS 5th YEARS

Beg. Capital - - - - -

Investment 75,000 75,000 75,000 75,000 300,000

Withdrawal - - - - -
Net Income 22,935.5 22,935.5 22,935.5 22,935.5 119,742

Ending 104,935.5 104,935.5 104,935.5 104,935.5 419,742

Capital

2nd YEARS

Beg. Capital 104,935.5 104,935.5 104,935.5 104,935.5 419,742

Investment - - - - -

Withdrawal - - - - -

Net Income 54,622.25 54,622.25 54,622.25 54,622.25 218,489

Ending 159,557,75 159,557,75 159,557,75 159,557,75 638,231

Capital

3rd YEARS

Beg. Capital 159,557.75 159,557.75 159,557.75 159,557.75 638,231

Investment - - - - -

Withdrawal - - - - -

Net Income 74,185.25 74,185.25 74,185.25 74,185.25 296,741

Ending 233,743 233,743 233,743 233,743 934,972

Capital

4th YEARS

Beg. Capital 233,743 233,743 233,743 233,743 934,972

Investment - - - - -

Withdrawal - - - - -

Net Income 73,742.25 73,742.25 73,742.25 73,742.25 294969

Ending 307,485.25 307,485.25 307,485.25 307,485.25 1,229,941
Capital

5th YEARS

Beg. Capital 307,485.25 307,485.25 307,485.25 307,485.25 1,229,941

Investment - - - - -

Withdrawal - - - - -

Net Income 93,293.25 93,293.25 93,293.25 93,293.25 373,173

Ending 400,778.5 400,778.5 400,778.5 400,778.5 1,603,114

Capital

Cash Flow

Cash In Flow

Owner`s Investment 300,000 - - - -

Cash Collected From

Sales
1,146,880 2,064,384 2,162,688 2,260,992 2,359,296

Total Cash In Flow 1,446,880 2,064,384 2,162,688 2,260,992 2,359,296

Cash Out Flow

Payment for

Purchasing of

Equipment
 10,748 - - - -

Payment for 67,295 - - - -

Purchasing of

Furniture & Fixture

Payment for 13,944 27,204 27,204 27,204 27,204

Purchasing Of

Supplies

Payment for Salary 718,704 1,232,064 1,232,064 1,232,064 1,232,064

Payment for Utility 16,100 28,428 29,280 30,156 31,056

Payment for Telecom

8,750 15,000 15,000 15,000 15,000

Payment for Rent 35,000 60,000 60,000 60,000 60,000

Payment for Licenses

10,640 10,640 10,640 10,640 10,640

Payment for Tax

Expense
_ 50,000 50,000 130,000 130,000

Payment for Repair

& Maintenance
_ 5,000 5,000 5,000 5,000
Cost of Product 224,000 403,200 422,400 441,600 460,800

Total Cash Out 1,105,181 1,831,536 1,851,588 1,951,664 1,971,764

New Cash 341,699 232,848 311,100 309,328 387,532

Cash, Jan. 1 - 341,699 574,547 885,647 1,194,975

Cash, Jan. 31 341,699 574,547 885,647 1,194,975 1,582,507

CHAPTER VII

A. Contribution to the Economy

Trends about chocolate rapidly change everyday it seems like one
flip oy your eyes, because of it chocolate is one of the important industry that
help's a country economy grow more. As the business align with chocolate
industry, it’s really help the Philippine economy. In the Philippines cocoa is one of
the livelihood of many Filipino because the availability of the materials needed in
this field, therefore more businessman prefer to build a business aline with
chocolate industry.

B. Employment Generation
The Chocs to go Blissful Treats will hire employees if they are capable of
thatposition. The candidate for every position will go through the process step
bystep, to make sure that our business will hire the best candidate that we
arelooking for and will help our business to grow.

The process step by step of hiring new employees will evaluate the
jobresponsibilities, qualifications, screen the resumes, interviews, review
theresume, and lastly we will make sure that we are hiring the best
candidateapplicant in every position.

C. Environmental Conservation
The chocolate industry is one of the major polluting industry in the
world. The aim of the study was to assess the net environment benefits brought
by the innovation of chocolate through renewing and making a new chocolate
that the business can make it unique, That chocs to go Blissful Treats go back to
the original and natural ways of farming, by planting within the natural tree-cover
and without cutting down existing trees. Planting trees, especially fruit filled trees
around and within the plantation, helps with growth of Cacao plants. These trees
can provide shade to the Cacao plants and be a source of oxygen replenishment
to the environment. Additionally, planting cacao under taller trees protects the
more fragile cacao from direct sunlight, Another benefit of such companion
planting is the increase in potential habitats for birds and insects.

D. Swot Analysis