TOP RAMEN PORK FLAVOR

ENGLISH PROJECT
1 . INGREDIENTS
2. WHY IS IT SPECIAL?
In the case of the origin of Ramen soup, Chinese origin is curious and interesting to
follow its evolution that came to Japan in times of shortage of all kinds after the
Second World War.
Japanese cuisine (washoku), which in 2013 was declared heritage by UNESCO
intangible culture of mankind, is a traditional food culture must be protected and has
a correct transmission .But if the Ramen enjoys a big popularity; it is because it
continues to own evolution.
En el caso del origen de la sopa Ramen, de procedencia china es curioso e
interesante seguir su evolució n por que llego a Japó n en momentos de escasez de
todo tipo tras la segunda guerra mundial.
La cocina japonesa (washoku), que en 2013 fue declarada por la Unesco patrimonio
cultural inmaterial de la humanidad, es una cultura gastronó mica tradicional que
debe ser objeto de protecció n y de correcta transmisió n. Pero si el Ramen disfruta de
una popularidad tan grande, es porque continú a una evolució n propia.
-

TOP RAMEN
PORK
KORONBIA-NO
4. KEEPING TIME
Made of wheat, a crop extended as rice, Ramen has taken flight around the world.
Not so far off that we can walk the streets of any Country in the World enjoying
the local flavors Ramen.
Increasingly is an international and this dish in different countries with the
opportunity in Colombia very little variety named its gastronomic delight will
allow all Colombians dramatically.
Hecho de trigo, un cultivo tan extendido como el arroz, el Ramen ha echado a
volar por el mundo. No está tan lejano el día en que podamos recorrer las calles de
cualquier país del mundo disfrutando de los sabores del Ramen local.
Cada vez mas es un plato internacional y presente en distintos países, con la
oportunidad que en Colombia muy poco nombrado su variedad gastronó mica
permitirá deleitar a todos los colombianos de manera asombrosa.
 5. COMMITMENT
• Employee shows strong conviction and acceptance of the
goals and values ​of the organization, willingness to exert
effort on behalf of the organization, concern for the
problems of the company and strong desire to stay in it.    
• Use good resources and protects the
environment. Successful companies do not generate tons
of waste, but use energy efficiently and the resources they
have, ensuring the least possible impact on the
ecosystem.  
• Innova. Regardless of the rotation or industry, the most
successful companies are looking for ways to improve and
creative solutions to their problems. They are prepared to
revolutionize models
SIMILAR PRODUCTS
INSTANT RAMEN
 CHARTS COMPARATIVE
TOP RAMEN CHICKEN FLAVOR TOP RAMEN BEEF FLAVOR TOP RAMEN SHRIMP FLOVER
PALM OIL PALM OIL ENRICHED FLOR
SALT SALT VEGETABLE OIL
CONTAINS LESS TAHN 2% OF AUTOLYZED YEAST CONTAINS LESS TAHN 2% OF AUTOLYZED YEAST SALT
EXTRACT EXTRACT
CALCIUM SILICATE BAKERS YEAST EXTRACT CONTAINS LESS TAHN 2% OF AUTOLYZED YEAST
EXTRACT
CITRIC ACID BEEF FAT BAHERS YEAST EXTRACT
DISODIUM GUANYLATE CARAMEL COLOR CARAMEL COLOR
DISODIUM INOSINATE CORN SYRUP CHICKEN FAT
DRIED LEEK FLAKE DEXTRIN CITRID ACID
GARLIC POWDER DISODIUM GUANYLATE CORN SYRUP
HYDROLYZED CORN PROTEIN DISODIUM INOSINATE DISODIUM GUANYLATE,
HYDROLYZED SOY PROTEIN DRIED LEEK FLAKE DISODIUM INOSIINATE
MALTODEXTRIN GARLIC POWDER DRIED LEEK FLAKE
MONOSODIUM GLUTAMATE HYDROLYZED CORN PROTEIN GARLIC POWDER
NATURAL AND ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN HYDROLYZED CORN PROTEIN
ONION POWDER MALTODEXTRIN HYDROLYZED SOY PROTEIN
HYDROLYZED CARBONATO MONOSODIUM GLUTAMATE MALTODEXTRIN
POEDERED CHICKEN ONION POWDER MONOSODIUM GLUTAMATE
RENDERED CHICKEN FAT POTASSIUM CARBONATE NATURAL FLAVOR
SODIUM ALGINATE POWDERED BEEF ONION POWDER
SODIUM CARBONATE SODIUM ALGINATE POTASSIUM CARBONATE
SODIUM TRIPOLYPHOSPHATE SODIUM CARBONATE POWDERED CHICKEN
SOYBEAN SODIUM TRIPOLYPHOSPHATE SHRIMP EXTRACT POWDER
SPICE AND COLOR SOY SAUCE SHRIMP POWDER
SUGAR SPICE SODIUM ALGINATE
PRESERVATIVE WHEAT SUGAR SODIUM CARBONATE
CONTAINS WHEAT AND SOYBEAN CONTAINS WHEAT AND SOYBEAN SODIUM TRIPOLYPHOSPHATE
ENRICHED FLOUR   SOYBEAN
    SPICE AND COLOR
    SUGAR
    PRESERVATIVE WHEAT
    CONTAINS WHEAT AND SOYBEAN
 PRODUCT PRICE
TOP RAMEN CHICKEN
FLAVOR $10.95

TOP RAMEN BEEF

$12.74
FLAVOR
TOP RAMEN SHRIMP
FLOVER $ 12.80 PRODUCT POPULARITY
TOP RAMEN CHICKEN
FLAVOR
TOP RAMEN BEEF SOUTH COREA, CHINA
FLAVOR AND JAPON
TOP RAMEN SHRIMP
FLOVER

PRODUCT MARKET
TOP RAMEN CHICKEN
FLAVOR
EMPLOYERS ,
WORKERS AND
TOP RAMEN BEEF STUDENTS WITH
FLAVOR LITTLE TIME
PACKING
The packaging is based on a cube that is deployed outward in the
middle , with ramen noodles in the compartments on each side . The
main purpose of packaging is to protect the product from
mechanical damage and pollution , and the type of packaging used
provides a barrier to the influence of internal and external factors
both, also the package provides a surface area allows us to see that
the product.
THE COMPANY MACHINERY
MACHINERY

We will possess all the

necessary elements if
demand is high, we PRODUCTION PLANT STAFF
PRODUCTION PLANT STAFF
will buy the
machinery with
capital, it will come
from bank loans that
will be recoverable,
fortunately
Bucaramanga has
perfect spaces for
CAPITAL WAREHOUSE
production plant and CAPITAL WAREHOUSE
warehouses
 10. PERMITS REQUIRED
• Create business in Colombia demand a number of requirements of commercial,
work and operational nature; 
ASPECTS OF OPERATION
Type of Obligation Where is transacted entity requirements
Get the Certificate of Administrative Department • Fill out form with personal data and
Land Use  of City Planning (Urban place in which they want to develop
Planning Branch) economic activity
• Pay the corresponding value in
respect of the application
Security certificate.   Volunteer Fire Brigade of the • Apply Municipal Treasury
town. inspector's visit.
• Attach copy of the certificate of
Chamber of Commerce and the RUT
• Cancel the value of the inspection if
the application is approved.
 
 ASPECTS OF OPERATION

Type of Obligation Where is transacted entity requirements

Get the health concept Municipal Health Secretariat • Request visit the Municipal
Health Secretariat to
establish trade
• I submit certificate of
Chamber and Commerce,
fumigation and reporting
inspector's visit 

   Get the Environmental Before the appointed by the • Present certificate and
Concept Administrative Department of Commerce Chamber
Environmental Management updated
(DAGMA) or by the Regional • Present Land Use Certificate
Autonomous Corporation *
(CAR) competent entity • Cancel the respective value
and stamps required as
appropriate.
 SANITARY REGISTRATION
• Obtain approval to manufacture and market food products by
micro entrepreneurs for human consumption listed in Decree
4444 of 2005 or regulations that modify or replace; which is
not renewable, it is valid for three (3) years
•  To do this you need:
• 1-Be enrolled in the Chamber of Commerce as a legal or natural
person
• 2-Meet the sanitary conditions and food handling by the
manufacturer
• 3-food only format sanitary permit
• 4-Payment: $494,002.00
THE SYSTEM OF CONTROL AND QUALITY
ASSURANCE SHOULD AT LEAST CONSIDER THE
FOLLOWING ASPECTS:
• Specifications on raw materials and finished
products. Specifications fully define the quality of all products and
all raw materials with which they are made and should include clear
criteria for acceptance and retention and release or rejection;
• Documentation on plant, equipment and process. It should have
manuals and instructions, guidelines and regulations where the
essential details of equipment, processes and procedures required
for the manufacture of products are described. 
• Sampling plans, laboratory procedures, specifications and test
methods must be officially recognized or standardized's ensure or
ensure that the results are reliable;
• Control and quality assurance is not confined to laboratory
operations but must be in all decisions related to product quality.
RAMEN
Make it quick,
KORONBIA -NO simple and
delicious
コロンビアのラーメン
HISTORY
Instant ramen was invented because people needed a product they
provide preparation facility and delicious flavor, so arises the idea of ​
putting ramen noodles in a package and put it on the market , so
that allowed fans to enjoy ramen soup away from the kitchen , as in
schools, offices and leisure travelers.
Instant ramen with flavoring powder in a separate package were
launched in response to strong demand from people for better
quality and taste, and the product line was highly acclaimed .
It was more than instant ramen contained in the package; is
processed food , in which a totally new concept of versatility that
allows the ramen merge with ingredients of local cuisine and
traditional flavors materializes.
13. Communication
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