NUTRI-QUIZ 2017

“HEALTHY DIET GAWIN HABIT FORLIFE”

EASY ROUND
(1 POINT)
1. The main ingredient among
all other baking products.

A.SUGAR
B. FLOUR
C.CREAM OF TARTAR
D.YEAST
2. What kind of product are
made from wheat, rice, oats,
cornmeal, or cereal?
A.Oil product
B.Dairy product
C.Grain product
D.Meat product
3. What material is made
in curved wire that is used
to stir or beat batters?
A.Whisk
B.Rolling pin
C.Measuring cup
D.Bench scraper
4. It is tender, moist and a simple cup
type of bread.

A.Bread
B.Cup cake
C.Muffin
D.Cake
5. What vitamin is commonly
found in egg yolk, milk, or fish
liver oils?
A.Vitamin C
B.Vitamin A
C.Iron
D.Vitamin B
AVERAGE ROUND
(2 POINTS)
1. Slightly under ripe fruits can be
improved or service by maceration.
What does maceration mean?

A. To chew
B. To leave on a sunny window sill
C. To soften by soaking
D. To warm briefly in a microwave
2. What vitamin can prevent and treat
scurvy and as an antioxidant of food?
A.Zinc
B.Vitamin B
C.Iron
D.Vitamin C
3. The following are benefits when
we eat broccoli except. Except.

A.Strengthen bones
B.Saves eyesight
C.Prevents constipation
D.Combats cancer
4. Baked products that are rich and delicate.

A. Pies
B. Desserts
C. Pastries
D. Ice cream
5. What type of meal is consist of sweets that are
served at the last phase of meal?

A.Desserts
B.Main course
C.Appetizer
D.Hors d'oeuvre
DIFFICULT ROUND
(3 POINTS)
 1. An ______ is one who
perceives a business
opportunity and converts
it to a profitable
economic activity
 2. ______ Are food items
that can be kept at room
temperature like groceries
and canned foods.
3. ______ The relative lack
or absolute deficiency , or
excess of one or more essential
nutrients.
4. _______ The process of
eating the right kind of
food so you can grow
properly and be healty.
 5._______ Carries
Nutrients and removes
waste products from
tissues.
TIE BREAKING
QUESTION
WHEN DO WE CELEBRATE
NUTRITION MONTH?