SUCKLING PIG DESCRIPTION

TOLIMENSE FOOD
 
The suckling
• 1 pig • Salt
pig is a
• Stuffed whit • Pepper typical dish of the department
pork of Tolima that is
• Thyme
• Stuffed whit rice
• Bay
undoubtedly an exquisite LOCATION OF TOLIMA
• Stuffed whit pea combination of pork and peas. It can be
• Cumin consumed at any time of the day and is a
• Potatoes favorite dish on special occasions.
• Arepa Limiting to the
• Green onions
north with
• Garlic
Caldas, to the
east with
WHETHER IN TOLIMA  Cundinamarca, to
the south with
Being located between the central and Huila and
eastern Andes, its climate classification is
varied. The Magdalena valley has a
Cauca, and to the
semi-arid warm climate and the extreme west with Valle
south, warm semi-humid and humid. del Cauca,
Quindío and
  Risaralda.
Members: Members: Members:
• Brayan Adolfo Alba G. • Brayan Adolfo Alba G. • Brayan Adolfo Alba G.
• Marisol Meneses Castillo • Marisol Meneses Castillo • Marisol Meneses Castillo