linguine

pasta in the shape

of long, thin strips
linguine
 slice
to cut something
Into thin, flat
pieces
slice
 scrub
to rub something hard
in order to clean it,
especially using a stiff
brush, soap and water
scrub
 intact
complete and
in the original
state
 pulp
to make
something
into a soft,
wet mass
pulp
peel the prawn
to remove
the skin of
the shrimp.
cover with
put something such
as cloth or lid
on top or in front of
something in order
to protect or conceal
al dente
describes pasta
that is cooked to
be firm to the
bite.
food processor
a kitchen appliance
used to facilitate
repetitive tasks in
the preparation of
food
beat the eggs
Simply to ensure that
the white and yolk
do not remain separate