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Occupational Health and Sanitary Procedures: Commercial Cooking Nciii

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HACPP Protocols

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OHS

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HACPP Protocols

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0% found this document useful (0 votes)

7 views5 pages

Occupational Health and Sanitary Procedures: Commercial Cooking Nciii

Uploaded by

Leslie Mark Dacio

HACPP Protocols

Copyright:

© All Rights Reserved

Available Formats

Download as PPTX, PDF, TXT or read online from Scribd

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OCCUPATIONAL

HEALTH AND
SANITARY
PROCEDURES
COMMERCIAL COOKING
NCIII
COMMERCIAL COOKING NCIII&NCIV

May include but are not limited to:

5.1 Relevant statutes on OHS of the Production
team
5.2 Company guidelines in using
technology/equipment

PRACTICAL PROCEDURES APPLIED

Student Task Required to Accomplish

 Personal Protective Equipment (PPE)

ASSESSMENT AND EVALUATION CHECKLIST

1. Tools and Equipment

2. Consumables and Supplies
3. Laboratory
OHS AWARENESS

Trainings, Seminars and Workshops

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