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  • Fermented Pickle Preparation

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    Kalyan H S
    27 views16 pages
    The document outlines 12 steps for making sauerkraut at home through a fermentation process. It involves shredding cabbage, salting it at a 25% or 15% ratio by weight, massaging the cabbage, sterilizing a fermenting vessel, adding spices, filling the vessel with cabbage, weighting it down, sealing the vessel, storing it, and eventually tasting the finished sauerkraut. The fermentation process converts the cabbage into sauerkraut through bacterial activity during storage.

    Original Description:

    Fermentation process of suaekraut

    Original Title

    Fermented pickle preparation

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    The document outlines 12 steps for making sauerkraut at home through a fermentation process. It involves shredding cabbage, salting it at a 25% or 15% ratio by weight, massaging the cabbage, sterilizing a fermenting vessel, adding spices, filling the vessel with cabbage, weighting it down, sealing the vessel, storing it, and eventually tasting the finished sauerkraut. The fermentation process converts the cabbage into sauerkraut through bacterial activity during storage.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views16 pages

    Fermented Pickle Preparation

    Uploaded by

    Kalyan H S
    The document outlines 12 steps for making sauerkraut at home through a fermentation process. It involves shredding cabbage, salting it at a 25% or 15% ratio by weight, massaging the cabbage, sterilizing a fermenting vessel, adding spices, filling the vessel with cabbage, weighting it down, sealing the vessel, storing it, and eventually tasting the finished sauerkraut. The fermentation process converts the cabbage into sauerkraut through bacterial activity during storage.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 16

    Fermented product preparation of

    Sauerkraut

    Presented by
    Kalyan H S

    UHS18UG4207
    How to make Sauerkraut and involving of Fermenation
    process?
    There are 12 steps to make homemade
    Sauerkraut.
    Step:-1 Shred some Cabbages
    Step:-2 Weigh the Cabbage
    Step:-3 Salt the Cabbage
    Step:-4 Massage the Cabbage

    25% 15%
    Step:-5 Sterilize fermenting vessel
    Step:-6 Pound the Cabbage
    Step:-7 Add some spice
    Step:-8 Fill our fermenting vessel
    Add a headline here
    Step:-9 Line and weight the Cabbage
    Step:-10 Seal our jar
    Step:-11 Store our jars
    Step:-12 Taste our sauerkraut
    Thank you

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