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  • Ordering in A Restaurant: Start

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    Samet Bölükbaş
    5 views6 pages
    This document outlines an ordering process at a restaurant, where a customer orders chicken soup and spaghetti bolognese first, followed by fried fish and rice, then cherry pie and ice-cream. The next order includes mushroom soup, salad and chicken legs, and the final order is a steak with vegetables and chocolate cake.

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    food (5)

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    This document outlines an ordering process at a restaurant, where a customer orders chicken soup and spaghetti bolognese first, followed by fried fish and rice, then cherry pie and ice-cream. The next order includes mushroom soup, salad and chicken legs, and the final order is a steak with vegetables and chocolate cake.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views6 pages

    Ordering in A Restaurant: Start

    Uploaded by

    Samet Bölükbaş
    This document outlines an ordering process at a restaurant, where a customer orders chicken soup and spaghetti bolognese first, followed by fried fish and rice, then cherry pie and ice-cream. The next order includes mushroom soup, salad and chicken legs, and the final order is a steak with vegetables and chocolate cake.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    ORDERING IN A RESTAURANT

    START
    I’d like some chicken soup and
    some spaghetti bolognese, please.

    NEXT
    I’d like some fried fish and some
    rice, please.

    NEXT
    I’d like some cherry pie and some
    ice-cream, please.

    NEXT
    I’d like some mushroom soup, some
    salad and chicken legs, please.

    NEXT
    I’d like some steak with vegetables and
    some chocolate cake, please.

    END

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