RESTAURANT BILLING

SYSTEM PRESENTATION
OF GROUP 3
CHAPTER 1
 INTRODUCTION
What does a restaurant management system do? The Restaurant
Management System helps the restaurant manager to manage the
restaurant more effectively and efficiently by computerizing meal
ordering, billing and inventory control. The system processes
transaction and stores the resulting data. Reports will be generated
from these data which help the manager to make appropriate
business decisions for the restaurant. For example, knowing the
number of customers for a particular time interval, the manager can
decide whether more waiters and chefs are required. Restaurant
management system is for managing your restaurant in a fast and
easier way, this system has the capability to take orders from the
customers thereby, raising employee’s potency and reducing client
complaints. It depends upon the customer that what he exactly
want to purchase and what he needs at the time and it is designed
especially for a restaurant which wants to attend their customers in
a very well manner.
BACKGROUND OF THE STUDY
The main goal of this study was to develop a desktop based billing
system for a restaurant. This software designed to administer its
Admin and Employee’s. Restaurant Billing System is a billing
system, made for the effective utilization of modern technology in
the organization. It is automated software that can handle a lot of
information about the order history. It has the capability to process
bills and gather information about its employee’s bill statement
whether the employee has needed to pass the cashier on another
employee. Furthermore, the following employee that has ended their
shift must lock their billing history with the pass code that will be
given by his/her admin or manager. It is designed for the sole
purpose of efficiency, speed and accuracy. This application allows
the admin to view the detail history of day to day operation in terms
of sales, add new or products; view the history of the employee who
last used this system. This application was developed using java
eclipse for the database was used to store data.
STATEMENT OF THE PROBLEM
This system is used to make your restaurant management easier and much more
proficiency than the other systems. It has a differentiate compare the other system because
it is user-friendly, and mostly you don’t need to calculate all your restaurant profit by
yourself. This system will give you a lot of time and it is already automated that all of the
money and the numbers of orders is already compute.
Many people have experienced going to a restaurant where the service is poor and there is
a lack of attention from the wait staff. The paper menus can be flimsy, hard to navigate, and
outdated. To leverage the growing mobile industry, the on –line restaurant proffers
solution. This restaurant menu and management system will replace the paper waste, is
more maintainable, and allows for greater customer engagement. The problem confronting
the research is to determine the Documentation for restaurant management system:
 
 What is the advantages of our system in other systems that is already exist?
 
 What is the disadvantages of our system in other systems that is already exist?
 
 What if our system hacked by anonymous? What will be the possible way to solve this
problem?
CONCEPTUAL FRAMEWORK
FIGURE 1.0 RESEARCH PARADIGM
FIGURE 1.1 CONTEXT DIAGRAM
FIGURE 1.2 DATA FLOW DIAGRAM
FIGURE 1.3 SYSTEM FLOWCHART
FIGURE 1.3 SYSTEM FLOWCHART
CHAPTER 2
 RESEARCH METHOD
The purpose of this study is to gain consumer
insight about the performance restaurant
management system in fast food restaurant, for
example what major types of problems the
restaurants are facing and the feedbacks of their
customers that they need to improve the service
quality of their restaurants, and the respondents
will be the users who are interested to
cooperate. To collect the data we will go
through a survey questionnaire method.
PARTICIPANTS OF THE STUDY
This study benefited the manager of the
restaurant, manager, employees who also
considered this study, for they will be more
attentive to their products/foods and
especially from the customers that they will
need to plan like how they buy, when they
buy, where they buy and mostly what
convinces them to buy that have a interest to
their foods or products.
DATA GATHERING INSTRUMENT

Moreover, the researcher will have to figure

out, whether the respondents fall under
category or not the sample size will be
minimum of 2 or 3 fast food restaurant, for this
study and the data analysis of this research will
be represented on qualitative manner. It has
been mentioned earlier that, the data will be
gathered by a survey question. As a result the
analysis will be qualitative. However, there
will be few qualitative solutions.
 VALIDATION OF DATA
We list down the main benefits of what
valid data that will be use to our system.
STATISTICAL TREATMENT OF DATA

In order to conduct the system responsibly,

the responses were statistically analyzed with
the requirements with the data requirements of
the study. The system was statistically
analyzed with the data instrument of the study.
Descriptive analysis statistics such as product
name, quantity, and price are considered.
CHAPTER 4
 CONCLUSION
 The project entitled “Restaurant Management System” has been
proposed to be implementing to replace the manual system.
 
 The developed system accomplishes all the objectives stated for the need
for the change of the system
 
 The outputs produced seem to satisfy all the users but it will definitely
take to look forwarded for the consequences the new system could
produce.
 
 This project was made user friendly by the use of visual basic enabling
the user to interact easily with the database.
 
 It’s also enabled the platform to serve the needs of emerging information
technology trends and needs.
SYSTEM DESIGN
THANK YOU