Professional Documents
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OPERATIONS
MANAGEMENT
CHAPTER - I
McGraw-Hill/Irwin Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved.
Learning Objectives
1. Define the term operations
management
2. Identify the three major functional
areas of organizations and describe
how they interrelate
3. Compare and contrast service and
manufacturing operations
4. Describe the operations function and
the nature of the operations manager’s
job
1-2
Learning Objectives
5. Differentiate between design and
operation of production systems
6. Describe the key aspects of operations
management decision making
7. Briefly describe the historical
evolution of operations management
8. Identify current trends that impact
operations management
1-3
Operations Management
Operations Management is:
The management of systems or processes
that create goods and/or provide services
1-4
Historical Evolution of Operations
Management
Industrial revolution (1770’s)
Scientific management (1911)
◦ Mass production
◦ Interchangeable parts
◦ Division of labor
Human relations movement (1920-60)
Decision models (1915, 1960-70’s)
Influence of Japanese manufacturers
1-5
Historical Events in Operations
Management
Era Events/Concepts Dates Originator
Steam engine 1769 James Watt
Industrial
Division of labor 1776 Adam Smith
Revolution
Interchangeable parts 1790 Eli Whitney
Principles of scientific
1911 Frederick W. Taylor
management
Frank and Lillian
Scientific Time and motion studies 1911 Gilbreth
Management Activity scheduling chart 1912 Henry Gantt
Moving assembly line 1913 Henry Ford
Organization
1-11
Value-Added Process
Control
Feedback Feedback
1-12
Value-Added & Product Packages
1-13
Goods-service Continuum
Goods Service
Surgery, teaching
1-14
Food Processor
Inputs Processing Outputs
Raw Vegetables Cleaning Canned
Metal Sheets Making cans vegetables
Water Cutting
Energy Cooking
Labor Packing
Building Labeling
Equipment
1-15
Hospital Process
1-16
Manufacturing or Service?
Tangible Act
1-17
Production of Goods vs. Delivery of Services
Production of goods – tangible output
Delivery of services – an act
1. Customer contact
2. Uniformity of input
3. Labor content of jobs
4. Uniformity of output
5. Measurement of productivity
1-19
Key Differences
6. Production and delivery
7. Quality assurance
8. Amount of inventory
9. Evaluation of work
10. Ability to patent design
1-20
Goods vs Service
Characteristic Goods Service
Customer contact Low High
Uniformity of input High Low
Labor content Low High
Uniformity of output High Low
Output Tangible Intangible
Measurement of productivity Easy Difficult
Opportunity to correct problems High Low
Inventory Much Little
Evaluation Easier Difficult
Patentable Usually Not usual
1-21
Scope of Operations Management
Operations Management includes:
◦ Forecasting
◦ Capacity planning
◦ Scheduling
◦ Managing inventories
◦ Assuring quality
◦ Motivating employees
◦ Deciding where to locate facilities
◦ Supply chain management
1-22
Types of Operations
Operations Examples
Goods Producing Farming, mining, construction ,
manufacturing, power generation
Storage/Transportation Warehousing, trucking, mail
service, moving, taxis, buses,
hotels, airlines
Exchange Retailing, wholesaling, banking,
renting, leasing, library, loans
Entertainment Films, radio and television,
concerts, recording
Communication Newspapers, radio and television
newscasts, telephone, satellites
1-23
Decline in Manufacturing Jobs
Productivity
◦ Increasing productivity allows companies to
maintain or increase their output using fewer
workers
Outsourcing
◦ Some manufacturing work has been outsourced to
more productive companies
1-24
Challenges of Managing
Services
Service jobs are often less structured than manufacturing
jobs
Customer contact is higher
Worker skill levels are lower
Services hire many low-skill, entry-level workers
Employee turnover is higher
Input variability is higher
Service performance can be affected by worker’s personal
factors
1-25
Operations Management
Decision Making
What?
◦ What are the resources needed and in what amount?
When?
◦ When are the resources needed? Scheduling? Order?action?
Where?
◦ Where will the work be done?
How?
◦ Design? Methods? Equipment?
Who?
Who will do the work?
1-26
Decision Making
System Design
– capacity
– location
– arrangement of departments
– product and service planning
– acquisition and placement of
equipment
1-27
Decision Making
System operation
– personnel
– inventory
– scheduling
– project
management
– quality assurance
1-28
Operations Management Decision
Making
1. Models
2. Quantitative approaches
3. Analysis of trade-offs
4. Systems approach
5. Establishing priorities
6. Ethics
1-29
Models
1-31
Limitations of Models
1. Quantitative information may be
emphasized over qualitative
2. Models may be incorrectly applied and
results misinterpreted
3. Nonqualified users may not comprehend
the rules on how to use the model
4. Use of models does not guarantee good
decisions
1-32
Quantitative Approaches
• Linear programming
• Queuing Techniques
• Inventory models
• Project models
• Statistical models
1-33
Analysis of Trade-Offs
1-34
Systems Approach
Suboptimization
1-35
Pareto Phenomenon
• A few factors account for a high
percentage of the occurrence of some
event(s).
• 80/20 Rule - 80% of problems are caused
by 20% of the activities.
1-36
Ethical Issues
Financial statements
Worker safety
Product safety
Quality
Environment
Community
Hiring/firing workers
Closing facilities
Worker’s rights
1-37
Business Operations Overlap
Operations
Marketing Finance
1-38
Operations Interfaces
Industrial
Engineering
Maintenance
Distribution
Purchasing Public
Operations Relations
Legal
Personnel
Accounting MIS
1-39
Trends in Business
Major trends
◦ The Internet, e-commerce, e-business
◦ Management technology
◦ Globalization
◦ Management of supply chains
◦ Outsourcing
◦ Agility
◦ Ethical behavior
1-40
Management Technology
Technology: The application of scientific
discoveries to the development and
improvement of goods and services
Product and service technology
Process technology
Information technology
1-41
Simple Product Supply Chain
1-42
A Supply Chain for Bread
1-43
Other Important Trends
Ethical behavior
Operations strategy
Working with fewer resources
Revenue management
Process analysis and improvement
Increased regulation and product liability
Lean production
1-44