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    The document discusses the burial and food practices of the Kankana-ey tribe in Buguias, Benguet. It notes that burial sites are often near residential areas and that the tribe has superstitious yet religious burial traditions. It also lists some traditional Kankana-ey foods like "wat-wat", "etag", and "pinikpikan". The document closes by mentioning some key features of Kankana-eys as being hard workers, generous, and thrifty.

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    The document discusses the burial and food practices of the Kankana-ey tribe in Buguias, Benguet. It notes that burial sites are often near residential areas and that the tribe has superstitious yet religious burial traditions. It also lists some traditional Kankana-ey foods like "wat-wat", "etag", and "pinikpikan". The document closes by mentioning some key features of Kankana-eys as being hard workers, generous, and thrifty.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    8 views14 pages

    Flint Free Presentation Template

    Uploaded by

    funky good
    The document discusses the burial and food practices of the Kankana-ey tribe in Buguias, Benguet. It notes that burial sites are often near residential areas and that the tribe has superstitious yet religious burial traditions. It also lists some traditional Kankana-ey foods like "wat-wat", "etag", and "pinikpikan". The document closes by mentioning some key features of Kankana-eys as being hard workers, generous, and thrifty.

    Copyright:

    © All Rights Reserved
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    of 14

    PRACTICES OF THE

    KANKANA-EY TRIBE IN
    BUGUIAS, BENGUET
    Extended Families
    Burial Practices

    A. Day-eng
    Burial Practices
    B. The widow is prohibited from leaving the house.
    Burial Practices
    C. Burial sites are often beside or near residential areas.
    Burial Practices
    D. Superstitious yet religious
    Traditional Food and Beverages
    “Wat-wat”
    Traditional Food and Beverages
    “Etag”
    Traditional Food and Beverages
    “Pinikpikan”
    Traditional Food and Beverages
    “Tapuy/Tapey”
    Farming
    Potatoes Carrots
    Practices of
    Celebration
    “Atang”
    Features of Kankana-eys of Buguias

    Hard Workers Generous Thrifty


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