Comparative study: Varieties of Common Beans as Water Coagulant

Physical Characteristics: Survey

Madam/Sir,

We, the Benguet State University – Senior High School students are conducting a research on
water coagulation. This research is intended to create a water coagulant to treat sewage water
using different varieties of beans. We then humbly ask for your participation in filling out this
questionnaire.

Thank you for your utmost support.

Sincerely yours,

Dusty Kawi Aubrey Bas-ilan Islay Erika Bomogao

Researcher Researcher Researcher

Maria Francesca Nicole Chua Zaña Lei Garcia

Researcher Researcher

Noted by:

Vanderlee Batalier Alicia Balongyad

Instructor SHS coordinator

PHYSICAL CHARACTERISTICS OF WATER:

Using the scale given below, rate each sample by writing the corresponding number for
describing the change done by each treatment compared to the control (untreated water).

Scale:
1-NO CHANGE
2-SLIGHTLY OBSERVABLE CHANGE
3-OBSERVABLE CHANGE
4-VERY OBSERVABLE CHANGE

PHYSICAL CONTROL SAMPLE A SAMPLE B SAMPLE C SAMPLE D SAMPLE E

PROPERTY

COLOR

ODOR