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Chapter 13
Properties of Solutions
Solutions
Solutions
Solutions
How Does a Solution Form?
1. Solvent molecules attracted to surface ions.
2. Each ion is surrounded by solvent molecules.
3. Enthalpy (H) changes with each interaction broken or
formed.
Solutions
How Does a Solution Form?
1. Solvent molecules attracted to surface ions.
2. Each ion is surrounded by solvent molecules.
3. Enthalpy (H) changes with each interaction broken or
formed.
Solutions
How Does a Solution Form
The ions are solvated
(surrounded by
solvent).
If the solvent is water,
the ions are
hydrated.
The intermolecular
force here is ion-
dipole.
Solutions
Energy Changes in Solution
To determine the enthalpy
change, we divide the
process into 3 steps.
1. Separation of solute
particles.
2. Separation of solvent
particles to make
‘holes’.
3. Formation of new
interactions between
solute and solvent.
Solutions
Enthalpy Changes in Solution
The enthalpy
change of the
overall process
depends on H for
each of these steps.
Start
End
Solutions
Start End
Enthalpy changes during dissolution
Hsoln = H1 + H2 + H3
The enthalpy of
solution, Hsoln, can
be either positive or
negative.
Solutions
Enthalpy Is Only Part of the Picture
Entropy is a measure of:
• Dispersal of energy in
the system.
• Number of microstates
(arrangements) in the
system.
Solutions
SAMPLE EXERCISE 13.1 Assessing Entropy Change
In the process illustrated below, water vapor reacts with excess solid sodium
sulfate to form the hydrated form of the salt. The chemical reaction is
Solutions
Dissolution vs reaction
dry
Ni(s) + HCl(aq) NiCl2(aq) + H2(g) NiCl2(s)
Solutions
Degree of saturation
• Unsaturated Solution
Less than the
maximum amount of
solute for that
temperature is
dissolved in the
solvent.
No solid remains in
flask.
Solutions
Degree of saturation
• Supersaturated
Solvent holds more solute than is normally
possible at that temperature.
These solutions are unstable; crystallization can
often be stimulated by adding a “seed crystal” or
scratching the side of the flask. Solutions
Degree of saturation
Solutions
Factors Affecting Solubility
Solutions
Factors Affecting Solubility
• Vitamin A is soluble in nonpolar compounds
(like fats).
• Vitamin C is soluble in water.
Solutions
Which
vitamin is
water-soluble
and which is
fat-soluble?
Solutions
Gases in Solution
• In general, the
solubility of gases in
water increases with
increasing mass.
Why?
• Larger molecules
have stronger
dispersion forces.
Solutions
Gases in Solution
QuickTime™ and a
TIFF (LZW) decompressor
are needed to see this picture.
Solutions
Gases in Solution
• The solubility of
Increasing liquids and solids
pressure
does not change
above
solution appreciably with
forces pressure.
more gas • But, the solubility of
to dissolve. a gas in a liquid is
directly proportional
to its pressure.
Solutions
Henry’s Law
Sg = kPg
where
• Sg is the solubility of
the gas;
• k is the Henry’s law
constant for that gas in
that solvent;
• Pg is the partial
pressure of the gas
above the liquid. Solutions
Henry’s Law
k for N2 at 25°
=6.8 x 10-4 mol/L atm
Sg = kPg
Solutions
Temperature
Generally, the
solubility of solid
solutes in liquid
solvents increases
with increasing
temperature.
Solutions
Temperature
• The opposite is true of
gases. Higher
temperature drives
gases out of solution.
mass of A in solution
Mass % of A = 100
total mass of solution
Solutions
Parts per Million and
Parts per Billion
Parts per Million (ppm)
mass of A in solution
ppm = 106
total mass of solution
mol of solute
M=
L of solution
mol of solute
m=
kg of solvent
s /L M
ole
ole
M s/M
aSolutions
ss
SAMPLE EXERCISE 13.4 Calculation of Mass-Related Concentrations
(a) A solution is made by dissolving 13.5 g of glucose (C 6H12O6) in 0.100 kg of water. What is the mass
percentage of solute in this solution? (b) A 2.5-g sample of groundwater was found to contain 5.4g of Zn2+
What is the concentration of Zn2+ in parts per million?
PRACTICE EXERCISE
(a) Calculate the mass percentage of NaCl in a solution containing 1.50 g of NaCl in 50.0 g of water. (b) A
commercial bleaching solution contains 3.62 mass % sodium hypochlorite, NaOCl. What is the mass of NaOCl
in a bottle containing 2500 g of bleaching solution?
PRACTICE EXERCISE
A commercial bleach solution contains 3.62 mass % NaOCl in water. Calculate (a) the molality and (b) the
mole fraction of NaOCl in the solution.
Solutions
Colligative Properties
• Colligative properties depend only on
the number of solute particles present,
not on the identity of the solute
particles.
• Among colligative properties are
Vapor pressure lowering
Boiling point elevation
Melting point depression
Osmotic pressure Solutions
Vapor Pressure
Solutions
Raoult’s Law
PA = XAPA
where
• XA is the mole fraction of compound A
• PA is the normal vapor pressure of A at
that temperature
Glycerin (C3H8O3) is a nonvolatile nonelectrolyte with a density of 1.26 g/mL at 25°C. Calculate the vapor
pressure at 25°C of a solution made by adding 50.0 mL of glycerin to 500.0 mL of water. The vapor pressure of
pure water at 25°C is 23.8 torr (Appendix B).
PRACTICE EXERCISE
The vapor pressure of pure water at 110°C is 1070 torr. A solution of ethylene glycol and water has a vapor
pressure of 1.00 atm at 110°C. Assuming that Raoult’s law is obeyed, what is the mole fraction of ethylene
glycol in the solution?
Solutions
Boiling Point Elevation and
Freezing Point Depression
Solute-solvent
interactions also
cause solutions to
have higher boiling
points and lower
freezing points than
the pure solvent.
Solutions
Boiling Point Elevation
The change in boiling
point is proportional to
the molality of the
solution:
Tb = Kb m
Solutions
Colligative Properties of
Electrolytes
Because these properties depend on the number of particles
dissolved, solutions of electrolytes (which dissociate in
solution) show greater changes than those of
nonelectrolytes.
e.g. NaCl dissociates to form 2 ion particles; its limiting van’t
Hoff factor is 2.
Solutions
Colligative Properties of
Electrolytes
However, a 1 M solution of NaCl does not show
twice the change in freezing point that a 1 M
solution of methanol does.
It doesn’t act like there are really 2 particles.
Solutions
van’t Hoff Factor
Solutions
van’t Hoff Factor
• Reassociation is
more likely at higher
concentration.
• Therefore, the
number of particles
present is
concentration
dependent.
Solutions
The van’t Hoff Factor
We modify the
previous equations
by multiplying by the
van’t Hoff factor, i
Tf = Kf m i
i = 1 for non-elecrtolytes
Solutions
Osmosis
• Semipermeable membranes allow some
particles to pass through while blocking
others.
• In biological systems, most
semipermeable membranes (such as
cell walls) allow water to pass through,
but block solutes.
Solutions
Osmosis
In osmosis, there is
net movement of
solvent from the area
of higher solvent
concentration (lower
solute concentration)
to the are of lower
solvent
concentration (higher
solute concentration).
Solutions
Osmotic Pressure
• The pressure required to stop osmosis,
known as osmotic pressure, , is
n
=( ) RT = MRT
V
where M is the molarity of the solution
• If the solute
concentration outside
the cell is greater than
that inside the cell, the
solution is hypertonic.
• If the solute
concentration outside
the cell is less than
that inside the cell, the
solution is hypotonic.
Solutions
Colloids:
Suspensions of particles larger than
individual ions or molecules, but too small to
be settled out by gravity.
Solutions
Tyndall Effect
• Colloidal suspensions
can scatter rays of light.
• This phenomenon is
known as the Tyndall
effect.
Solutions
Colloids in Biological Systems
Solutions
Colloids in Biological Systems
Sodium stearate
is one example
of such a
molecule.
Solutions
Colloids in Biological Systems
These molecules
can aid in the
emulsification of fats
and oils in aqueous
solutions.
Solutions
END Chap 13
Solutions