Presentation

on
Job Analysis
For new fast food shop

Submitted by Submitted to
Name : RASHMI AKTER ENAMUL HAQUE
ID NO:20193003201 COURSE TITLE: HRM
PROGRAM: RMBA 2 YEAR COURSE CODE:
SESSION :SPRING 2020 RMBA5213
Interduction of job Analysis:
Job Analysis is a process to identify and determine in detail the particular job duties
and requirements and the relative importance of these duties for a given job. Job
Analysis is a process where judgements are made about data collected on a job.
 
Discuss the basics of job Analysis:
What Does Job Analysis Involve?
The process of job analysis involves in-depth
investigation in order to control the output. i.e., get the job performed successfully.
The process helps in rinding out what a particular department requires ,and what a
prospectlve worker needs to deliver. It also helps in determining particulars about a
job including job title, job location, job summary, duties involved, working
conditions, possible hazards and machines, tools. equipments and marerials to be
used by the existing or potential employee.
Importance of Job Analysis:
The details collected by conducting job analysis play an important role
in controlling the output of the particular job. Determining the
success of job depends on the unbiased, proper and thorough job
analysis. It also helps in recruiting the right people for a particular job.
The main purpose of conducting this whole process is to create and
establish a perfect fit between the job and the employee.
Job analysis for new fast food:
Choose your location :
when chossing a location for your business,you must consider some
factors such as the volume of traffic in the area,local law and
ordinances,customer accessibility,parking . location choose is most
usefull thing for new fast food
Restaurant Cooks:
Our Restaurant is looking to hire a new Cook who will be responsible for
preparing awesome dishes for our guests. Duties will include prepping
meals by weighing,
measuring, and mixing ingredients, cooking meals, checking
ingredients for freshness, and arranging and garnishing the
dishes. You will also be in charge of ensuring that the kitchen and
equipment are properly cleaned and maintained.

Accountants:
This can be done by keeping track of daily sales and the amount of money
spent through a log. Accountants should also be aware of the inventory
being held by the restaurant It is important to know the cost of the
inventory and the dally food usage to avoid excess food and costs.
Service waiters:
 
Providing excellent wait service to ensure
satisfaction. Takjng customer orders arid delivering food and beverages. Making menu
recommendations, answenng questions and sharing additional information with
restaurant patrons
 
clenaners:
 
Dining and eating area cleanliness is necessary for safety reasons and to maintain the
overall
appearance of the establishment The dining room is typically the first area patrons see
when they enter a restaurant Many visitors may decide to leave if the dining room
appears unsanitary.
Dishwashers:
An important aspect for business owners In the food Industry is to be compliant
with food safety regulations. Commercial dishwashers provide an opportunity to
ensure that dishes are washed and
sanitized inline with these regulations. So that the food and drink you serve is
safe for customers.
Delivery man:
Retail food delivery Is a courier service in which a restaurant, store, or
independent food-delivery company dellvers food to a customer. An order Is
typically made either through a restaurant or grocer’s website or phone, or
through a food ordering company. The delivered items can include entrees,
sides, drinks, desserts, or grocery items and are typically delivered in boxes or
bags. The delivery person will normally drive a car, but in bigger cities where
homes and restaurants are closer together, they may use bikes or motorized
scooters.
Order managers:
 
online ordering system
lot Restaurants helps
enhance the customer- )
restaurant relationship by
providing end to end
Customer Relationship Management
(cRM) system. It provides a complete sales dashboard with information about
new/active/canceled orders, lifetime sales details.
Customer service:
Customer service is most important for any fast food .if u wanted to start a new
fast food u should maintain customer satisfaction. What type of food customer
want you should take care.
Design your fast food restaurant:
You should take into account the amount it would cost you to design
your restaurant, office and also the size to storage space you will be
requiring. Carryout research or hire a professional design company
to assist your drawing plans and create layouts for both the
dinning and production areas for your business.
 
Get the understanding of safety and legal
implications:
You should not forget to consult a lawyer in this case, so that he will
walk you through the legal processes for owning a fast food
business.
Conclusion:
so at the end you should maintain your food test and
quality for the customer .If we need to do good fast
food business you should maintain your customer
service properly .
Thank
You