2

Food Culture

I. Tableware culture

II. Table manners

III. Differences in ingredients and taste

 Tableware culture

Tableware are the dishes or dishware used for setting a table,

serving food and dining.
It includes cutlery, glassware, serving dishes and other items
for practical as well as decorative purposes.
  （ From Wikipedia ）
 Tableware culture
The quality, nature, variety and number of
objects varies according to culture, religion,
number of diners, cuisine and occasion.
 Table manners
Table manners are the rules used while eating, which may
also include the use of utensils. Different cultures observe
different rules for table manners. Each family or group sets its
own standards for how strictly these rules are to be followed.
Table manners can create a good atmosphere or environment
when dining, and it is more conducive to bringing people
closer together.

（ From Wikipedia ）
Table manners
Differences in ingredients
and taste
Different recipes and styles of cooking

developed due to environmental and cultural

factors. Environments influence ingredient

availability and effective cooking methods,

and cultural traditions dictate perceptions of

quality cuisine.
 Just for today I will
my soul in three
exercise my soul in
ways.
three ways.
FOOD CULTURE

Food culture has become a part of

our lives. It influences the

development of races as well as

human beings.

So, food culture is essential as a part

of culture diversity.