CLC / CAPSTONE RESEARCH LITERATURE REVIEW

Literature Research Review

APA citation of article: Retrieved from (website address): Notes from article (summarized in YOUR OWN
Copy and paste citation in this column WORDS):

Example: https://eds-a-ebscohost- 
Greenberg, M. T., Weissberg, R. P., O’Brien, M. com.ezproxy.student.twu.ca/eds/
U., Zins, J. E., Fredericks, L., Resnik, H., & Elias, pdfviewer/pdfviewer?
M. J. (2003). Enhancing school-based prevention vid=3&sid=bf7dbe23-d95c-412e-90f9-
and youth development through coordinated 4b0b2e1566f2%40pdc-v-sessmgr04
social, emotional, and academic learning. The
American Psychologist, 58(6–7).

Domingo, Z. (2021, July 16). Ghanaian food: Ghanaian food: What you’re missing  How Ghanaian food brings people together
What you're missing out on. GVI. Retrieved out on | GVI (gvicanada.ca)  Ghanaian’s tend to enjoy meals with family and
February 23, 2023, from friends
https://www.gvicanada.ca/blog/ghanaian-  When it comes to food most Ghanaians have
food-what-youre-missing-out-on/ them at celebrations
#:~:text=The%20importance%20of
%20food%20in%20Ghanaian
%20culture&text=And%20this%20is
%20clear%20to,reflect%20on%20the
%20day%27s%20events.

Kapoor , S. (2021, December 5). Food isn't just
for survival - it's also culture. The Varsity.
Retrieved February 24, 2023, from
https://thevarsity.ca/2021/12/05/food-is-
about-culture/
Food isn’t just for survival — it’s also
culture – The Varsity
 Food is culture and impacts us greatly
 Food does just unify cultures it is culture
 Many people eat certain foods a type of way
because it is part of their culture
 All meals are connected to a memory in some
way

Raviya, D, H., Rohini, & Sharma. (n.d.). Mapping Emotions, Culture and  How food is connected to memory
Identity through Food and Memory in

Mapping emotions, culture and identity
through food and memory in ... Retrieved
February 28, 2023, from
https://www.redalyc.org/journal/6890/6890
72705006/689072705006.pdf
Hasty , J., Lewis , D. G., & Snipes, M. M. (2022,
February 23). 14.3 food and cultural
identity - introduction to anthropology.
OpenStax. Retrieved February 27, 2023,
from
https://openstax.org/books/introduction-
anthropology/pages/14-3-food-and-
cultural-identity
Sibal , V. (2018, September). Food: Identity of
culture and religion, Researchgate.
WATHI. Retrieved February 27, 2023,
from https://www.wathi.org/food-identity-
of-culture-and-religion-researchgate/
Le, C. B. (2017, January 7). What food tells us
about culture. Freely Magazine. Retrieved
February 27, 2023, from
https://freelymagazine.com/2017/01/07/wh
at-food-tells-us-about-culture/
CLC / CAPSTONE RESEARCH LITERATURE REVIEW
Esther David’s Book of Rachel
(redalyc.org)
14.3 Food and Cultural Identity -
Introduction to Anthropology |
OpenStax
Food: Identity of Culture and Religion,
ResearchGate (wathi.org)
What Food Tells Us About Culture –
Freely Magazine
 When we eat certain foods it’s nostalgic as it
makes us think of our childhood.
 Food and culture are related how people preserve
their culture when they are in a different.
 Food is connected to cultural identity.
 The importance of short grain rice to Japanese
people.
 How Japanese people see themselves as rice
eaters and Western’s as meat eaters.
 Food prescriptions are foods that allowed or
should be eaten with cultures for example, rice
would be a food prescription on Japan.
 There are also food proscriptions, foods that
prohibited to eat and are considered improper.
 People connect to their culture through food
patterns.
 Food shapes us, our identity, and cultures.
 The importance of food in different religions.
 Culture also affects food-related etiquette.
 Food plays an important role in families in most
cultures.
 In some culture people eat with fingers when they
do, they typically use the right hand
 The importance of food within cultures
 The food we eat becomes a part of us and who
we are.
 Passing on traditional food from one generation to
the next keeps preserves the culture.
CLC / CAPSTONE RESEARCH LITERATURE REVIEW

 Making the foods from one’s culture shows pride

in their ethnicity.
 Many people open their own restaurants and
serve traditional dishes but not just to people of
the same country as them but from other
countries too. This causes them to have to make
changes to the dish.
