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  • Menu Starters Main Course Desserts/ Afters Drinks Wine List

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    delya1973
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    The document provides menus for a restaurant, including sections for starters, main courses, desserts/afters, drinks, wines (broken down by red, white, rose and sherry), and vegetables and meats available. It also provides common phrases used when ordering and names foods in both American and British English.

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    food at the restaurant

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    The document provides menus for a restaurant, including sections for starters, main courses, desserts/afters, drinks, wines (broken down by red, white, rose and sherry), and vegetables and meats available. It also provides common phrases used when ordering and names foods in both American and British English.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views3 pages

    Menu Starters Main Course Desserts/ Afters Drinks Wine List

    Uploaded by

    delya1973
    The document provides menus for a restaurant, including sections for starters, main courses, desserts/afters, drinks, wines (broken down by red, white, rose and sherry), and vegetables and meats available. It also provides common phrases used when ordering and names foods in both American and British English.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    MENU WINE LIST

    STARTERS
    RED
    MAIN COURSE
    WHITE
    DESSERTS/ AFTERS
    ROSÉ
    DRINKS
    SHERRY
    CAN I HAVE THE MENU, PLEASE?
    CAN I HAVE THE WINE LIST, PLEASE?
    THE MENU, PLEASE
    THE WINE LIST, PLEASE

    TO ORDER
    1.- I WILL HAVE/ I´LL HAVE ……………….., PLEASE
    2.- I WOULD LIKE/ I´D LIKE ………………..., PLEASE
    3.- ……………………………., PLEASE
    VEGETABLES POTATOES

    JACKET POTATOES
    MUSHROOMS
    ROAST POTATOES
    CARROTS
    MASHED POTATOES
    ONION
    BOILED POTATOES
    PEPPERS(RED OR GREEN)
    CHIPS(Br)
    LETTUCE
    FRENCH FRIES(Am)
    TOMATOES
    CRIPS(Br)
    BEANS
    CHIPS(Am)
    COURGETTES
    CUCUMBER
    CORN
    SPINACH
    PEAS
    PUMPKIN
    CORN
    CAULIFLOWER
    CABBAGE
    GARLIC
    BROCCOLI
    MEAT FISH

    BACON COD
    SAUSAGES MUSSELS
    CHICKEN(BREAST/LEG) OCTOPUS
    DUCK PRAWN
    HAM crevete
    LAMB KING PRAWN
    RABBIT SALMON
    STEAK Rare,medium or well done? SARDINE
    RIBS SQUID
    PORK TROUT
    COW TUNA
    SALAMI
    MEAT BALLS

    •FISH AND CHIPS: It was traditionally wrapped in newspaper. It´s served


    In Fish and Chips Shops, typical British fast food restaurants.

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