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Liwalug, Johara M.
What is sickle-cell anemia?
Hemoglobin is found in all red blood cells and carries oxygen from the lungs to tissues and
organs throughout the body. Normal red blood cells are soft, smooth, round and can move
easily through the body. When affected by sickle cell disease, the red blood cells become
rigid, sticky, and sickle shaped. This results in periodic plugging of blood vessels, thereby
preventing delivery of oxygen to tissues and organs.
Scenario:
Provide nutrient-rich, high energy foods including dried fruit, nuts and nut butters, or smoothies if Joey
doesn't have much of an appetite. Sauces, gravies and sources of fat may also be added to meals and
snacks for extra calories.
Get plenty of calcium-rich foods and beverages such as milk, yogurt, and cheese. Other sources of
calcium include leafy green vegetables and calcium-fortified products such as soymilk, as well as some
types of breakfast cereals and 100% fruit juices.
Eat from a rainbow of fruits and vegetables and pair them with grains, and proteins (such as eggs, fish,
chicken, meats, beans or tofu and nuts or seeds).
Also, the folic acid helps to replace rbc’s. Natural sources of folic acid include leafy
green vegetables, fruits, dried beans and peas.
7. Why is it very important for Joey to be well-hydrated?
The sickle trait (hemoglobin AS) occurs in about 8% of Blacks, and although
typically benign, there is some concern that intense physical exercise in such
individuals could lead to cardiac deaths from occlusive crises. It has been reported
that patients with sickle-cell disease are more prone to kidney and renal failure as
well as rhabdomyolysis during times of extreme exertion. Controversies as to
whether testing of athletes for sickle cell should be mandatory continue to exist.
Although occurrences of death associated with sickle cell and exertion are rare, the
National Collegiate Athletic Association (NCAA) has mandated testing for athletes
(Lawrence, 2014)
Author: Silbert-Flagg, JoAnne
(Source:Maternal and Child Health Nursing Care, Care of the Childbearing Family 8th edition vol.2 p.1244)