Professional Documents
Culture Documents
EFFECTIVELY
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• SENDER CHANNEL RECEIVER INFORMATION
●
is the general term that sums up the sending and receiving
of messages
●
means that a message or a piece of information was sent,
was received and was understood.
In any communication:
The Sender is the person trying to communicate
a message
The Receiver is the person at whom the message
is directed
A message is sent to convey information
Information is meant to change behavior
WHY DO WE COMMUNICATE?
We communicate to:
Share our ideas and opinions
Provide feedback to others
Get information from others
Gain power and influence
Develop social relationships
Maintain self-expression and our culture
…And other ideas you may have thought of
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HOW DO WE COMMUNICATE?
(định kiến)
Interpersonal Conceptual
barrier (rào cản barrier (rào cản về
đặc tính cá nhân) mặt nhận thức)
Language Emotional
barrier (rào barrier (rào cản
Cutural barrier
cản ngôn ngữ) về cảm xúc)
(rào cản văn
hóa)
●
in which communication is encouraged and messages are
communicated with respect.
●
Communicate to employees the way you would like them to
communicate to you.
●
use language the receiver can understand,
●
don’t assume that the receiver knows anything,
●
take into account the receiver’s ability to hear, read, and listen.
●
Send your message at the best time, and
●
make sure that you have the receiver’s attention.
●
Send your message to the right person(s):
●
in other words, to everyone concerned.
●
Choose the best means of sending your message.
●
Check that your message has been understood, accepted, and acted upon.
●
Sender and receiver may have different perceptions about the subject of a
communication.
●
Listening is probably the most neglected of
communication skills.
●
In the hospitality industry, it is often hard to find time to listen.
●
Two very important people:
●
Your workers hold your success in their hands.
●
Your customers hold the success of the enterprise
●
Be as objective as possible when communicating.
●
Don’t let any of your own stereotypes or prejudices shape
what you say or how you send your message.
●
Avoid using slang names such as "Honey," "Babe,"
●
They are disrespectful and annoying.
●
Also, don’t tell jokes that poke fun at anybody.
●
Kitchen jargon may not be intelligible to a new employee
●
Never communicate with someone when you are angry.
Cool off first.
Facial Expressions
Figures
Focus
Territory
Body Movements
Figure includes:
Your posture
Your demeanor and gestures
Your clothes and accessories such as jewelry
• Direct questions ask for specific information; limit answers to brief fact
statements
• Probing questions follow up other questions to solicit additional
information
• Hypothetical questions present a theoretical situation to which receiver
responds
Close end question
“Did you attend the staff meeting this morning”?
Open end question
“What was discussed at the staff meeting this morning”?
Direct question
“Which topics were listed on the meeting agenda”?
Probing question
“Can you tell me more about the first agenda topic”?.
Hypothetical question
“What would
Goodyouquestion
have done,- examples
if you had not had the chance
to present your idea at the meeting”?
IDEAS TO WALK AWAY WITH…
61 03/20/2021 Sống tử tế, học đàng hoàng, kết nối năm châu