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Definition of Biochemistry
“Chemistry of Life”
Living Things are composed of lifeless molecules
Doesn’t fully take into account what chemistry is
Biochemistry- Study of the structure, properties and
changes of bio-matter
What is Biochemistry
Biochemistry is mother of different field in medicine
P, S
Mg2+, Na+, K+, Ca2+, Cl-
Fe, Zn, Mn, Co, Cu
Biomolecules - Macromolecules
1. Carbohydrates- made up mostly
of 7 monosaccharides
2. Proteins - 5 106, made up of 20
amino acids
3. Nucleic Acids - 1,000, made up of 4
nucleotides
4. Lipids
Water
• 70% of most organisms
• polar
• favors solubility
• directionality holds macromolecules in given
conformations
Water
• hydrogen bond
• half-life < 1/1,000,000 sec
• holds water together without being viscous
• high specific heat
• colligative properties
• weakly ionizable
Sizes of living things
Cell Structure
Cell Membrane
• Appears as 3 layers by EM
• 7.5-10 nm thick
• “Unit membrane”
Carbohydrates: Energy,
structure
Lipids: Energy,
membranes
Proteins: Catalysts, structure,
etc.
Nucleic Acids: Information
Macromolecules: Carbohydrates
Glucose isomers
Macromolecules: Carbohydrates
Carbohydrates
Polymerization
starch
glycogen
Cellulose: A structural polysaccharide
Chitin: a structural polysaccharide
Fatty acids &
triacylglycerol
Cholesterol:
a steroid
Polar & charged amino acids
Nonpolar amino acids
Macromolecules: Proteins
Structural proteins
Protein Structure: 4 Levels
Primary
Secondary
Tertiary
Quaternary
Primary structure of protein:
lysozyme
Amino Acid Structure
lysozyme
Secondary structure:
of amino acids
repetitively to discrete
shape.
due to hydrogen
bonds between
amino acids’
backbones.
lysozyme
Tertiary
structure:
the overall 3-d
conformation of
a polypeptide.
lysozyme
Tertiary
structure
involves several
kinds of bonds.
Tertiary Structure
Most proteins are
hydrophilic outside,
hydrophobic
inside.
Macromolecules: Nucleic Acids
Deoxyribonucleic
Acid
Nucleic Acids are Polymers