• adequate space for material, people & equipment movement • openings for transport of materials should minimize the entry of foreign matters and pest • Process area walls should be washable • floor should avoid standing water • Ceilings and overhead fixtures shall be designed to minimize build-up of dirt and condensation. • External opening windows, roof vents or fan, where present, shall be insect screened. • Equipment shall be designed and located so as to facilitate good hygiene practices and monitoring. • A separate, secure (locked or otherwise access controlled) storage area shall be provided for cleaning • materials, chemicals and other hazardous substances. • Microbiology laboratories shall be designed, located and operated so as to prevent contamination of people, plant and products. They shall not open directly on to a production area. • Microbiology laboratories shall be designed, located and operated so as to prevent contamination of people, plant and products. They shall not open directly on to a production area. • Facilities used to store ingredients, packaging and products shall provide protection from dust, condensation, drains, waste and other sources of contamination.